This Moroccan-style stew features savory turkey meatballs simmered in warming spices with apricots (or peaches) and served over couscous.

This take on a traditional Spanish snack features seared turkey sausage links and green onions served over a slaw of apple and fennel with an orange vinaigrette.

Looking to spice up your menu? Serve a global flavor experience with this Baja-style sandwich, featuring seared turkey and escabeche on a crusty bolillo with avocado and black bean purees.

This aromatic dish combines Korean BBQ-inspired bulgogi turkey with a flaky pastry common in Monaco. Fill each pastry and fry until crispy, then serve with a dipping sauce.

Influenced by Oaxacan street food, this dish combines roasted turkey breast with a nopales-and-corn relish, white bean puree, savory mole and tangy, pickled beans for a unique menu offering.

Save yourself valuable prep time when you make these golden-brown patties with Fully Cooked Turkey Thigh Roast.

This dippable delight will be an instant hit, complete with the savory goodness of shredded turkey wrapped up with mouth-watering Mexican street taco ingredients.

Try a unique take on the classic breakfast sandwich with turkey breakfast sausage, grilled peaches, Gruyère cheese and Calabrian chilies on a brioche bun.

Bring out the delicious flavors of a turkey burger with a chipotle, brown sugar and thyme seasoning before cooking. Top with a slice of horseradish white cheddar and a fresh arugula and pear salad, then drizzle with cranberry aioli for a creamy and tangy finish.

Spice up your offerings with this sensational breakfast dish using Sliced Turkey Tenderloin Medallions.