This aromatic dish combines Korean BBQ-inspired bulgogi turkey with a flaky pastry common in Monaco. Fill each pastry and fry until crispy, then serve with a dipping sauce.

Spice up your offerings with this sensational breakfast dish using Sliced Turkey Tenderloin Medallions.

Try a unique take on the classic breakfast sandwich with turkey breakfast sausage, grilled peaches, Gruyère cheese and Calabrian chilies on a brioche bun.

This dippable delight will be an instant hit, complete with the savory goodness of shredded turkey wrapped up with mouth-watering Mexican street taco ingredients.

Offer a unique and eye-catching brunch item with this dish, featuring seared turkey sausage served over tomato broth and polenta, topped with a fried egg and shaved parmesan.

Loaded with hearty veggies and grains, this colorful bowl makes a statement on the table and on the palate.

It's a fresh take on a classic breakfast offering: seared turkey sausage links and a classic omelet on a flaky croissant, topped with kettle chips and herbs for crunch and color.

Inspired by Portuguese polvo, this dish is perfect as an appetizer or small plate. It features seared turkey breast, potatoes and lemon slices with thyme and a drizzle of olive oil.

Spicy turkey ragu is a flavorful and hearty sauce that's perfect for pairing with pasta, polenta, or even as a filling for sandwiches. The combination of turkey with a spicy kick makes it a delightful and slightly lighter alternative to traditional beef ragu. Here's a recipe to make it:

"Involtini" translates to "small bundles of food"...and big flavor. Roll turkey with fresh basil, turkey bacon and provolone cheese then sous vide for the perfect tenderness. Slice and serve with a savory-sweet balsamic reduction for a show-stopping dish.