We were thrilled to introduce two new products at ANC this year: Ground Turkey Spaghetti Sauce and Ground Turkey Taco Filling, made with white and dark meat for a smart and nutritious alternative to ground beef in popular lunch recipes. Pre-seasoned and sold frozen, they minimize prep time with their convenient boil-in-bag format, easy for both steam and stove top methods. Enjoy these delicious ways to maximize your commodity dollars and fuel creativity.  

Watch Chef Brenda demo a global-inspired recipe with a sun butter Thai sauce and Sliced Turkey Breast.

Chef Brenda demonstrates the best way to prepare and store Turkey Thigh Roast to use in your K-12 recipes.

Watch this episode of the NxtGen Network Podcast as Dr. Alice Johnson, Senior VP of Food Safety and Quality, and Frank Samuelson, National Business Development Manager for K-12, chat about animal care and wellbeing.  

Chef Brenda demonstrates how to make a tangy, Asian-inspired dressing, perfect for serving alongside salads, noodle dishes or sandwiches.   Make this Recipe  

Watch Chef Joe Urban create a delicious spaghetti sauce lasagna using Ground Turkey Spaghetti Sauce.  

Chef Brenda shows how easy it is to prepare Sliced Turkey Tenderloin Medallions to use in your K-12 recipes.   See Product  

Butterball Foodservice has teamed up with School Food Rocks to create an innovative speed scratch recipe aimed at enhancing school dining experiences. This recipe, incorporating our Turkey Frank, is designed to bring new flavors and excitement to the table.  

Butterball Foodservice has teamed up with School Food Rocks to create an innovative speed scratch recipe aimed at enhancing school dining experiences. This recipe, incorporating our Sliced Turkey Breast, is designed to bring new flavors and excitement to the table.  

Let Chef Brenda show you the best way to thaw and store delicious Sliced Turkey Breast before using.