
K-12
Holiday Cheesy Potato Turkey Stack
Ingredient
50 Portions
100 Portions
Potatoes, dehydrated, granules, low moisture, such as Basic American Foods
50 Portions 2 lbs. 5 ½ oz.
100 Portions 4 lbs. 11 oz.
Water, tap
50 Portions 1 gal. 1 qt.
100 Portions 2 gals. 2 qts.
Granulated garlic
50 Portions 2 tbsp.
100 Portions ¼ cup
Corn, whole kernel, no salt added, canned
50 Portions 2 ½ #10 cans
100 Portions 5 #10 cans
Turkey gravy, trans-fat free, dry, prepared
50 Portions 3 qts. ½ cup
100 Portions 1 gal. 2 qts. 1 cup
CCP: Hold thawed turkey at 40° F or lower. Hold cooked turkey, corn and gravy at 140° F or higher. Hold bowls at 140° F or higher.
Calories 284 kcal
Saturated Fat 0 g
Trans Fat 0 g
Total Fat 5 g
Cholesterol 42 mg
Calcium 20 mg
Total Dietary Fiber 3 g
Iron .5 mg
Sodium 1302 mg
Sugars 3 g
Carbohydrate 40 g
Vitamin A 0 IU
Vitamin C 4 mg
Protein 25 g
Component
Meat/Meat Alt 2 oz. eq.
Vegetable 1 cup
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