How Diners Pucker up with Sour Flavors
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Chefs in the U.S. have traditionally focused on fusing savory, salty and sweet tastes—but as consumers continue to seek new flavor experiences, chefs are…
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The Evolution of Turkey
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Over time, turkey has had increasingly different uses on menus. Here at Butterball, we’ve seen significant changes in the preparation and serving of turkey,…
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