What Customers Crave When Staying Home
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Now more than ever, patrons are looking for comfort. The onset of COVID-19 has caused numerous disruptions in their everyday lives, and many are…
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Best Practices for Curbside Pickup
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In response to COVID-19, 59% of restaurants have adopted curbside pickup. It’s a cost-effective strategy that’s also easy to implement, especially for operations that…
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