Recipe
Recipe
Turkey Flatbread with Rose Harissa and Tahini
Inspired by Tunisian and Israeli cuisines, this flatbread is the perfect way to meet diners’ demand for Middle Eastern flavors. Shredded turkey breast, rose harissa and tahini create a savory and slightly floral flavor combination, while fresh Israeli salad and chopped herbs offer a burst of juicy flavor.
https://www.butterballfoodservice.com/recipes/turkey-flatbread-with-rose-harissa-and-tahini/
Recipe
Recipe
Turkey Sausage Stuffed Mushrooms
Serve a melt-in-your-mouth delight with these stuffed mushrooms from Chef Lisa Brooks. With an aromatic turkey sausage mixture combined with cream cheese, this dish is bursting with satisfying flavor and textures.
https://www.butterballfoodservice.com/recipes/turkey-sausage-stuffed-mushrooms/
Recipe
Excite students’ taste buds with a Vietnamese cuisine-inspired recipe combining turkey meatballs, pasta, a colorful array of herbs and spices and crunchy mung bean sprouts. It’s a fresh and satisfying lunch that will be the talk of the school.
https://www.butterballfoodservice.com/recipes/turkey-meatball-pho-noodles/
Recipe
Recipe
Recipe
Fans of Asian cuisines will enjoy the Chinese influence in this moo shu-inspired wrap. These hot-honey-coated turkey meatballs deliver on the promise of an exciting, sweet yet fiery ride. Serve as a lunch or dinner item to thrill your adventurous patrons.
https://www.butterballfoodservice.com/recipes/hot-honey-meatball-wrap/
Recipe
Recipe
This hearty stew is perfect for a crisp autumn day or any time of year. Featuring protein-packed turkey medallions in chicken broth, bright green beans and tender sweet potatoes, this stew is sure to satisfy students’ hunger and nutritional needs.
https://www.butterballfoodservice.com/recipes/harvest-turkey-stew/
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