Turkey Flatbread with Rose Harissa and Tahini

Turkey Flatbread with Rose Harissa and Tahini


Serving Size

Inspired by Tunisian and Israeli cuisines, this flatbread is the perfect way to meet diners’ demand for Middle Eastern flavors. Shredded turkey breast, rose harissa and tahini create a savory and slightly floral flavor combination, while fresh Israeli salad and chopped herbs offer a burst of juicy flavor.


Turkey Salad

1/4 cup(s)


2 tbsp.


1 ½ tbsp.

rose harissa

2 cup(s)

very finely shredded cabbage

3 tbsp.

lemon juice


    Make the turkey salad:

  1. 1. Toss together the turkey, mayonnaise, lemon juice, tahini and harrissa. Set aside.


Israeli Salad

1 cup(s)

diced very ripe tomato

½ cup(s)

diced cucumber

2 tbsp.

minced red onion

1/4 cup(s)

mixed chopped fresh herbs – parsley, cilantro, mint and dill

4 lg.

lemon wedges

1-2 tbsp.

olive oil, depending on the juiciness of the tomato

4 5x5-inch piece(s)

flatbread, lightly charred over a flame

Salt and freshly ground black pepper, to taste

Additional olive oil, for drizzling


    Make the Israeli salad:

  1. 1. Stir together all the ingredients for the Israeli salad.
  2. To assemble:

  3. 1. Set a piece of flatbread on each of 4 plates, top each with a small nest of cabbage and a spoonful of Israeli salad. Add ¼ of the turkey salad, top with more Israeli salad and drizzle with olive oil. Garnish with a large lemon wedge and serve.
Print Email Share
Find Your Broker

Find Your Broker