Resource
Choose Ground Turkey: The Lean, Mean, Protein Machine
A Healthier Protein When looking for a sandwich filling or entrée, consumers view turkey as a leaner-yet-filling protein compared to beef, chicken or pork. According to Technomic, 56% of consumers agree that they’d be likely to substitute turkey for other proteins in entrées like meatball dishes and burgers. Younger consumers, specifically millennials, are even...
https://www.butterballfoodservice.com/resources/choose-ground-turkey-the-lean-mean-protein-machine/
Resource
How to Cook Ground Turkey & Turkey Burgers
When cooking ground turkey, use 1/2-cup oil for 20 pounds turkey on the range top or for 10 pounds turkey in the tilt pan. Check internal temperature at several locations in a pan of ground turkey. When making burgers, be sure to use non-stick cooking spray or oil. To grill or broil, place burgers 3–4...
https://www.butterballfoodservice.com/resources/how-to-cook-ground-turkey-turkey-burgers/
Resource
Diners want bold flavor without extra fat or calories, and our Chorizo Seasoned Ground Turkey delivers. Authentically spicy with a healthy twist, turkey chorizo is a great way to meet these dueling patron demands. Nearly 80% of consumers say they enjoy at least moderately spicy foods. Made with authentic chorizo seasonings, our turkey chorizo is...
https://www.butterballfoodservice.com/resources/chorizo-brings-bold-flavor/
Resource
February is Heart Awareness Month, so it’s the perfect time to talk about heart-healthy options for your menu.
https://www.butterballfoodservice.com/resources/turkey-for-heart-health/
Resource
Give Your Burger Menu a New Look for National Turkey Lovers’ Month
June is National Turkey Lovers’ Month, and there’s no better time to try Butterball’s latest menu innovation. New Homestyle Burgers are made with the same delicious, high-quality ground turkey operators and diners know and love, now with a hand-pattied look. Burgers in general are a menu must-have, as nearly 80% of consumers purchase them...
Resource
Ring in the New Year with Turkey
It’s the beginning of a new year—the time when most people vow to eat healthier and make more trips to the gym. Nearly half of Americans say they make New Year’s resolutions, and the top resolution is losing weight.
https://www.butterballfoodservice.com/resources/ring-in-the-new-year-with-turkey/
Resource
The ethnic trend is here to stay, which is great for operators because it means more flavors to explore for inspiration.
https://www.butterballfoodservice.com/resources/go-global-with-turkey-burgers/
Resource
Turkey Talk: Busting the Myths
Turkey is a versatile protein, and some beliefs about it are just as varied as its uses. To help you get more out of turkey, we’re clearing up the most common misconceptions we’ve heard about this ingredient. Myth #1: It’s Only for Thanksgiving Some people think turkey has one place—and that’s the Thanksgiving table. At...
https://www.butterballfoodservice.com/resources/turkey-talk-busting-the-myths/
Resource
Comfort Food for Winter Months
The National Restaurant Association found that weather is one of the biggest factors contributing to variance in restaurant sales. This means that whether it’s snow on the ground or cold temperatures keeping diners snuggled up at home, winter months can be a struggle for operators. In an effort to combat the winter doldrums, operators...
https://www.butterballfoodservice.com/resources/comfort-food-for-winter-months/
Resource
Turkey’s Better for Your Bottom Line
Substituting turkey for beef and pork can be better for your patrons’ health, as well as your bottom line.
https://www.butterballfoodservice.com/resources/turkeys-better-for-your-bottom-line/
Get All Things Butterball Delivered to Your Inbox
Find Your Broker