
Breakfast
Entrées
Hot Honey Crispy Turkey and Waffles
Serve a melt-in-your-mouth delight with these stuffed mushrooms from Chef Lisa Brooks. With an aromatic turkey sausage mixture combined with cream cheese, this dish is bursting with satisfying flavor and textures.
1 tbsp.
Ground fennel
1 tbsp.
Sage
1 tsp.
Crushed Red Pepper
8 oz.
cream cheese
1 lb.
fresh mushrooms
1 1/2 tbsp.
Basil
1/2 cup(s)
Onion, minced
1
Small jar Roasted Red Peppers
1/4 cup(s)
Tomato paste
2 tsp.
Red wine vinegar (or red wine)
2 oz.
Butter, melted
1/4 cup(s)
Parmesan cheese
For Filling
To prepare mushrooms
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