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There's no denying that certain foods are just expected on morning menus. By making sure you have these covered, you can appeal to more morning diners and have a way to creatively branch off into adventurous, flavorful specials.
https://www.butterballfoodservice.com/resources/key-elements-of-breakfast/
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Make Turkey a Part of Healthy Breakfasts
By offering more turkey products on your breakfast menu, you can give health-minded patrons more to love in the morning. One in four customers say that they're eating more turkey for breakfast than they did two years ago.
https://www.butterballfoodservice.com/resources/make-turkey-a-part-of-healthy-breakfasts/
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Differentiate Your Breakfast Offerings
Breakfast was found at 13% more restaurants in 2011 than 2007. So while it's clear operators need to be offering breakfast to increase traffic, it's also more important than ever to differentiate your breakfast menu to make it more exciting than the restaurant's down the street.
https://www.butterballfoodservice.com/resources/differentiate-your-breakfast-offerings/
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Global Flavors Inspire Exciting Breakfasts
Ethnic-inspired breakfast items and traditional ethnic breakfast items both appeared in the National Restaurant Association's "What's Hot 2013" survey for breakfast trends.
https://www.butterballfoodservice.com/resources/global-flavors-inspire-exciting-breakfasts/
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Healthy Offerings—the New Norm
Better-for-you offerings are showing up on more menus everywhere—fueling profits, satisfying customers and meeting federal guidelines.
https://www.butterballfoodservice.com/resources/healthy-offerings-the-new-norm/
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Diners' interest in health is steadily increasing—64% of consumers agree that paying attention to nutrition is important. Menu options that appeal to health-conscious diners will please current customers and continue to drive traffic to your operation.
https://www.butterballfoodservice.com/resources/satisfy-healthy-cravings/
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When adding healthy options to your menu, don't forget the kids. Parents are paying more attention to food and beverages they purchase for their children—63% of parents say they are aware of everything their children eat away from home.
https://www.butterballfoodservice.com/resources/turkey-transforms-kids-menus/
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From packaging in grocery stores to listings on restaurant menus, food descriptions have the power to affect sales and influence taste perception.
https://www.butterballfoodservice.com/resources/descriptors-make-a-difference/
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Health and Wellness Through the Generations
As health and wellness is growing in importance across the nation, it is essential for foodservice operators to understand how diners' ages affect their preferences and purchases.
https://www.butterballfoodservice.com/resources/health-and-wellness-through-the-generations/
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Consumers are seeking bold, creative flavors on the menu, and turkey is the perfect canvas for new applications.
https://www.butterballfoodservice.com/resources/favorite-flavors/
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