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The Low-Down on Food Labels and Health Claims
Know what you’re putting into the food you serve your patrons—use this quick guide as a reference for ambiguous health claims, labels and more. Calories: “Low in calories” means the product contains fewer than 40 calories per recommended serving. “Reduced calories” means the product contains 25% fewer calories than the original version of the product....
https://www.butterballfoodservice.com/resources/the-low-down-on-food-labels-and-health-claims/
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A Close Look at Our Traditions with Purpose Platform
Butterball means turkey, but that’s not all. Our corporate citizenship platform, Traditions with Purpose, guides our focus on the importance of our People, Plate, Planet and Philanthropy and is grounded in a deep commitment to animal care and well-being. We lead with our values so we can create meaningful change across all sectors. People: Our...
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5 Versatile Ways to Menu Turkey Breast
Given the current landscape, it’s important to have products that can be used in a variety of ways. Operators can cut extra costs, streamline their menus and maximize inventory with the right ingredient—the trick is finding one that’s also a hit with patrons. When it comes to turkey in general, diners recognize its flexibility...
https://www.butterballfoodservice.com/resources/5-versatile-ways-to-menu-turkey-breast/
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Rev Up Your Game-Day Promotions
While the coronavirus has changed a lot of things, one thing that remains untouched is Americans’ enthusiasm for sports. And just because dine-in may be closed or at limited capacity and live broadcasts of sports are at a fraction of their usual frequency, that doesn’t mean operators can’t use game-day promotions to drive sales. ...
https://www.butterballfoodservice.com/resources/rev-up-your-game-day-promotions/
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Unraveling the Complexities of Contact Tracing
Operators have been navigating the pandemic for nearly a year, and while it has been a tough time for all, new technologies—including contact tracing—are helping to slow the spread in an effort to get back to normal. According to the Centers for Disease Control, the process of contact tracing informs people about potential exposure and...
https://www.butterballfoodservice.com/resources/unraveling-the-complexities-of-contact-tracing/
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Attract Health-Conscious Diners with Gluten-Free Fare
The new year means new goals and doubling down on commitments, and it’s no surprise that health is at the forefront of people’s minds. While the popularity of comfort food has been on the rise due to the pandemic, diners are looking to bring balance into their meals—and a callout they’re eyeing is gluten-free. Nearly...
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Safely Reintroducing Communal Dining to Residents
While reopening dining rooms in senior living communities may seem far off, it isn’t too early to have a plan in place. The primary goal is to ensure residents feel comfortable and safe when venues receive the greenlight to get their dining halls up and running. Take a look at these recommendations to ease...
https://www.butterballfoodservice.com/resources/safely-reintroducing-communal-dining-to-residents/
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Why the Proposed Rollback of K-12 Regulations Can Be a Win for Schools
By: Frank Samuelson, National Business Development Manager for K-12 Schools In 2013, the Healthy, Hunger-Free Kids Act (HHFKA) was implemented as part of Former First Lady Michelle Obama’s Let’s Move! campaign. The goal was to encourage children to lead healthier lifestyles through nutritious school meals and wellness plans. Despite its good intentions, there’s...
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