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Diners are still buzzing about burgers, and they’re craving something other than beef on the bun.
https://www.butterballfoodservice.com/resources/burgers-beyond-beef/
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Help Students Fight the Freshman 15
Most college and university students are about to start (or already starting) the spring semester. It’s the perfect time to help them implement better eating habits, and fight the "freshman 15."
https://www.butterballfoodservice.com/resources/help-students-fight-the-freshman-15/
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Ring in the New Year with Turkey
It’s the beginning of a new year—the time when most people vow to eat healthier and make more trips to the gym. Nearly half of Americans say they make New Year’s resolutions, and the top resolution is losing weight.
https://www.butterballfoodservice.com/resources/ring-in-the-new-year-with-turkey/
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February is Heart Awareness Month, so it’s the perfect time to talk about heart-healthy options for your menu.
https://www.butterballfoodservice.com/resources/turkey-for-heart-health/
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As more people switch to gluten-free lifestyles, the amount of gluten-free foods available away from home is increasing.
https://www.butterballfoodservice.com/resources/gluten-free-menus-matter/
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Soup is a common menu item with potential to drive traffic to your operation, so it’s important to make it more than an afterthought.
https://www.butterballfoodservice.com/resources/new-soups-mean-more-sales/
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It’s the Perfect Time for Pizza
Pizza is one food that patrons will always love, no matter how much their palates change or how health-conscious they become.
https://www.butterballfoodservice.com/resources/its-the-perfect-time-for-pizza/
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Restaurant sales have declined by 2% in the past few months, for a loss of $1 billion since November’s record of $47.3 billion. It is reported that cold weather was a major factor in the slower customer traffic.
https://www.butterballfoodservice.com/resources/cut-costs-with-turkey/
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New Ways to Make Your Burger Menu Sizzle
The popularity of burgers continues to grow—68% of consumers say they eat a burger at least once a week, and 95% say at least once a month.
https://www.butterballfoodservice.com/resources/new-ways-to-make-your-burger-menu-sizzle/
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