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Press Release
Industry Reports Show Increase in Demand for Healthier and More Ethnic Kids’ Menu Options
December 20, 2016—According to two recent industry reports, kids’ meals are a growing opportunity for foodservice operators looking to add more appeal to their menus. Technomic’s 2016 Healthy Eating Consumer Trend Report notes that 46% of diners with kids aged 12 and younger say they are more likely to visit a restaurant that offers nutritious...
Press Release
Butterball Introduces New Chorizo Seasoned Ground Turkey
January 5, 2017—To meet growing demand, Butterball now offers Chorizo Seasoned Ground Turkey to the foodservice industry. Nearly 80% of consumers say they enjoy at least moderately spicy foods, according to a Technomic Flavor Report.1 An additional benefit is that turkey chorizo has about half the calories, fat and sodium of beef or pork chorizo....
Press Release
February 14, 2017—Butterball is a trusted brand among foodservice operators and consumers. According to a 2016 Datassential survey, foodservice operators view Butterball among the top three turkey brands in terms of awareness, and 56% associate Butterball with quality turkey.1 Using Butterball may help drive traffic and enhance diners’ perceptions of dishes and restaurants. A Technomic...
Press Release
Butterball Foodservice Launches Line of No-Antibiotics-Ever Turkey
May 16, 2017—Butterball Foodservice is providing more ways to serve turkey with confidence by introducing Farm to Family by Butterball™—a line of no-antibiotics-ever, all-natural turkey, raised on local family-owned farms and fed an all-vegetarian diet. According to Technomic, 66% of consumers prefer to eat proteins raised without antibiotics and 43% are willing to pay more...
Press Release
Butterball to Earn American Humane Certified™ Program Recognition for Third Consecutive Year
April 20, 2017—Butterball Foodservice, the nation’s most iconic turkey brand, continues to set high standards for animal care and well-being. More than two-thirds of foodservice operators agree that it is important to treat turkey humanely,1 and Butterball was the first turkey supplier to become American Humane Certified™ (AHC). Now approaching its third year being verified...
Press Release
Butterball Foodservice Expands Sliced Turkey Portfolio
Aug. 15, 2017—To help operators meet consumer demand for a broader range of sandwiches, Butterball Foodservice is enhancing its offering of sliced turkey with three new varieties. Consumers eat between three and four sandwiches per week on average,1 and 40 percent would like to see a wider assortment of turkey sandwiches on restaurant menus.2 Butterball’s...
Press Release
Consumer Preference for Butterball Turkey Burgers Creates Operator Opportunity
Taste, Quality & Brand Are Key Factors in Choosing Burgers Burgers are a popular menu category, and the incidence of turkey burgers in particular increased by 20 percent at the top 500 limited-service restaurants from 2015 to 2017.1 Understanding what consumers are seeking can help operators distinguish their offerings from the competition’s. According to Technomic,...
Press Release
Butterball Foodservice’s New Ground Turkey Clipless Packaging Increases Food Safety
Innovative Investment in Durable Cryovac® Film Results in Added Convenience for Operators Butterball Foodservice’s 5- and 10-pound sizes of ground turkey* are now easier and safer for operators to store, handle and cook, thanks to packaging technology from the Cryovac® Division of Sealed Air Corp®. As the first turkey supplier to use this packaging, Butterball...
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