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Excite students’ taste buds with a Vietnamese cuisine-inspired recipe combining turkey meatballs, pasta, a colorful array of herbs and spices and crunchy mung bean sprouts. It’s a fresh and satisfying lunch that will be the talk of the school.
https://www.butterballfoodservice.com/recipes/turkey-meatball-pho-noodles/
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Grilled Turkey and Marinated Beet Salad
Serve a picture-perfect winter salad.
https://www.butterballfoodservice.com/recipes/grilled-turkey-and-marinated-beet-salad/
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Oodles of warming flavor.
https://www.butterballfoodservice.com/recipes/turkey-pad-thai/
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Keep it cool with this delicious turkey wrap recipe featuring turkey medallions, crunchy romaine and a special sauce made with mayo, mustard, BBQ sauce and honey. Wrap in a whole grain tortilla and serve with extra sauce on the side for dipping fries.
https://www.butterballfoodservice.com/recipes/turkey-cool-wrap/
Recipe
Spices are the secret to rich flavor, and that’s the case with this Moroccan-inspired dining adventure. Apricots and toasted almonds add depth and color to make an enticing sandwich. Serve on rye bread or a fresh pita as part of your lunch menu.
https://www.butterballfoodservice.com/recipes/moroccan-turkey-paves/
Recipe
Lean into light and bright flavors. This gluten-free offering seamlessly combines the health appeal and zesty Asian influence that diners seek. Served with a smooth sambal peanut dipping sauce, it makes a refreshing and eye-catching side or appetizer. Alternatively, pair these rolls with a sweet chili sauce for a spicy touch.
https://www.butterballfoodservice.com/recipes/turkey-summer-rolls/
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Recipe
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