Resource
Recharge the Menu with Power Bowls
Today’s diners are expecting more from their meals. That’s why power bowls, with their blend of function and flavor, hit all the right notes with patrons. Between 2017 and 2018, power bowl sales increased by 70%. These dishes are especially popular with busy and younger audiences, as roughly one-third of Gen Z and millennials increased...
https://www.butterballfoodservice.com/resources/recharge-the-menu-with-power-bowls/
Recipe
Huli Huli Style Turkey Kona Bowl
The Sweet and savory flavors of Pacific Rim cuisine are packed into a colorful rice bowl glazed huli huli-style turkey breast, grilled pineapple & tomato salsa, avocado, crispy onions, and fresh herbs. This recipe was developed by the Acxion Culinary Team.
https://www.butterballfoodservice.com/recipes/huli-huli-style-turkey-kona-bowl/
Recipe
Honey maple turkey breast and red and white quinoa deliver extra protein to make a powerhouse bowl. This nutrient-rich offering combines easy portability and endless customization while meeting demand for healthy options.
https://www.butterballfoodservice.com/recipes/turkey-quinoa-breakfast-bowl/
Recipe
Loaded with hearty veggies and grains, this colorful bowl makes a statement on the table and on the palate.
https://www.butterballfoodservice.com/recipes/kona-turkey-bowl/
Recipe
Shredded Turkey Breakfast Burrito Bowl
Help students start the day right by serving a dish packed with functional benefits. These breakfast bowls offer a little of everything, from protein-rich egg and shredded turkey thigh roast to seasoned potatoes and the perfect pinch of shredded cheddar.
https://www.butterballfoodservice.com/recipes/shredded-turkey-breakfast-burrito-bowl/
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This turkey ramen bowl is an easy way to satisfy appetites for bold flavors. Served in a rich, aromatic turkey broth with a spicy kick of gochujang, it makes for a tasty entrée on any menu or a perfectly portable delivery option.
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