Appetizers
Entrées
Turkey Summer Rolls
2
rolls
Serving Size
30
mins.
Prep Time
35
mins.
Total Time
Lean into light and bright flavors. This gluten-free offering seamlessly combines the health appeal and zesty Asian influence that diners seek. Served with a smooth sambal peanut dipping sauce, it makes a refreshing and eye-catching side or appetizer. Alternatively, pair these rolls with a sweet chili sauce for a spicy touch.
Ingredients
Turkey Summer Roll With Sambal Peanut Dipping Sauce
Yield: 4 servings
8 ea.
Rice paper rounds, 8 in.
2 tbsp.
Sesame seeds
2 tbsp.
Sesame oil
2 ea.
Purple carrots, grated
1 cup(s)
Cooked vermicelli noodles (1 oz. dry = 1 cup cooked)
½ cup(s)
Radicchio, chiffonade
⅓ cup(s)
Mint, chopped
⅓ cup(s)
Cilantro, chopped
½ cup(s)
Purple basil, chiffonade
—
Sambal Peanut Sauce, for dipping
Directions
- 1. Make peanut sauce; set aside.
- 2. Julienne smoked turkey breast; drizzle with sesame oil and sesame seeds.
- 3. Cook the rice noodles according to package directions; set aside.
- 4. Place wrappers into warm water until soft and pliable (about 10-15 seconds). Remove wrappers to flat surface and pat dry.
- 5. Lay seasoned turkey in the center of the wrap. On top of the turkey, place the carrots, herbs, noodles and radicchio.
- 6. Fold over the bottom and sides.
- 7. Roll wrapper upwards to form a neat roll shape.
- 8. Serve with dipping sauce.
Ingredients
Sambal Peanut Dipping Sauce
Yield: 1 ⅓ cups
½ cup(s)
Peanut butter
⅓ cup(s)
Soy sauce
⅓ cup(s)
Sesame oil
¼ cup(s)
Rice wine vinegar
2 tbsp.
Sambal Oelek chili paste
2 tbsp.
Sugar
1 tbsp.
Minced ginger
1 clove(s)
Garlic, minced
1 tsp.
Fish sauce
¼ cup(s)
Peanuts, oven toasted, cooled and chopped
Directions
- 1. Place all ingredients in food processor except the peanuts. Process until smooth. Transfer to a bowl and fold in chopped peanuts. Thin with a bit of water or lime juice as desired.
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