
Entrées
Huli Huli Style Turkey Kona Bowl
Serving Size
Prep Time
Total Time
Grilled Turkey And Marinated Beet Salad
¾ cup(s)
Red beets, peeled, roasted, 1-inch dice
¾ cup(s)
Golden beets, peeled, roasted, 1-inch dice
¼ cup(s)
Basil, torn
¾ cup(s)
Spring mix
2 tbsp.
Walnuts, broken
1 ½ oz.
Lemon and Red Wine Vinaigrette
3 tbsp.
Feta cheese
1 slice(s)
French bread, cut on the bias, brushed with olive oil, grilled on both sides
Lemon And Red Wine Vinaigrette
2 tbsp.
Lemon juice, fresh
¼ cup(s)
Red wine vinegar
⅛ tsp.
Sea salt
⅛ tsp.
Black pepper
¾ cup(s)
Olive oil
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