K-12
Crunchy Thai Turkey Wrap
Serving Size
Global favorites meet nutrition in these crunchy wraps. Roll turkey breast with crisp veggies like carrots and cabbage in whole-grain tortillas and serve with a sweet-and-spicy sauce.
Ingredients Show More
Ingredient
50 Portions
100 Portions
Butterball turkey breast, sliced - Product # 22655 89200
50 Portions 10 lbs. 7 ½ oz.
100 Portions 20 lbs. 15 oz.
Coconut milk, canned, lite
50 Portions 2 cups
100 Portions 1 qt.
Soy sauce, low sodium
50 Portions 1 cup
100 Portions 2 cups
Lime juice, bottled
50 Portions ¼ cup
100 Portions ½ cup
Brown sugar, packed
50 Portions ¼ cup
100 Portions ½ cup
Rice vinegar
50 Portions ¼ cup
100 Portions ½ cup
Granulated garlic
50 Portions 1 tbsp. 1 ½ tsp.
100 Portions 3 tbsp.
Ginger, dry, ground
50 Portions 2 tsp.
100 Portions 1 tbsp. 1 tsp.
Hot chili sauce (such as sriracha)
50 Portions 2 tbsp.
100 Portions ¼ cup
Water
50 Portions 1 ½ cups
100 Portions 3 cups
Sunflower seed butter, creamy
50 Portions 1 qt. 3 tbsp.
100 Portions 2 qts. ¼ cup 2 tbsp.
Tortillas, whole grain rich 8” (at least 1.5 oz eq. grain each) (USDA or Commercial)
50 Portions 50 ea.
100 Portions 100 ea.
Carrots, fresh, shredded
50 Portions 1 qt. 2 ¼ cups
100 Portions 3 qts. ½ cup
Red bell peppers, fresh, strips
50 Portions 1 qt. 2 ¼ cups
100 Portions 3 qts. ½ cup
Green cabbage, fresh, shredded
50 Portions 1 qt. 2 ¼ cups
100 Portions 3 qts. ½ cup
Red cabbage, fresh, shredded
50 Portions 1 qt. 2 ¼ cups
100 Portions 3 qts. ½ cup
Directions Show More
- Two days before preparing sandwiches, thaw turkey in the refrigerator overnight.
- After turkey is thawed, remove from packaging and place in 2” full perforated steam table pans lined with a 4” full regular steam table pan to catch the juices. Cover and allow to drain overnight in the refrigerator. Drain turkey well and discard juices.
- To prepare the sauce, in a medium pot on medium-high heat, bring coconut milk, soy sauce, lime juice, rice vinegar, granulated garlic, ginger and hot chili sauce to a mild boil. Reduce heat to low and stir in sunflower seed butter until melted in the sauce and sauce begins to become creamy. Remove from heat. Can be served warm or cold.
- In a large bowl, toss carrots, bell peppers, green cabbage and red cabbage. Place 3.35 oz. (6 slices) of turkey in the middle of each tortilla and top with ½ cup of vegetables. Roll the tortilla up and cut wrap in half.
- Serve 2 halves with 1.5 oz. of sauce (#24 scoop). To serve sauce on the side, place in a 2 oz. soufflé cup using a #24 scoop.
CCP: Hold thawed poultry at 40° F degrees or lower. Cooked poultry to be held at 140° F or higher. Hold sauce, if served warm, at 140° F or higher, and if served cold, hold at 40° F degrees or lower.
Nutrients per Serving Show More
Calories 380 kcal
Saturated Fat 3 g
Trans Fat 17 g
Total Fat 17 g
Cholesterol 50 mg
Calcium 44 mg
Total Dietary Fiber 6 g
Iron 2 mg
Sodium 991 mg
Sugars 7 g
Carbohydrate 33 g
Vitamin A 3065 IU
Vitamin C 30 mg
Protein 28 g
Component
Meat/Meat Alt 2.5 oz. eq.
Grain 1.5 oz. eq.
Vegetable ½ cup eq.
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