Turkey Cool Wrap

Turkey Cool Wrap

1 each

Serving Size

Chef Brenda

This recipe was developed and approved by Chef Brenda

Keep it cool with this delicious turkey wrap recipe featuring turkey medallions, crunchy romaine and a special sauce made with mayo, mustard, BBQ sauce and honey. Wrap in a whole grain tortilla and serve with extra sauce on the side for dipping fries.

Ingredients Show More


50 Portions

100 Portions

Butterball Sliced Turkey Medallions

50 Portions 11 lb 4 oz

100 Portions 22 lb 8 oz

Cheddar cheese, yellow, reduced fat, shredded (USDA or Commercial)

50 Portions 1 lb 9 oz

100 Portions 3 lb 2 oz

Mayonnaise dressing, reduced calorie

50 Portions 1 qt ½ cup

100 Portions 2 qt 1 cup

Mustard yellow, prepared

50 Portions 1/4 cup 2 Tbsp

100 Portions ¾ cup

BBQ sauce, hickory flavor

50 Portions 1 cup

100 Portions 2 cups

Honey, pasteurized

50 Portions 1 cup

100 Portions 2 cups

Romaine, fresh, pieces

50 Portions 3 lb 4 oz or 1 gal 1 qt 1 cup

100 Portions 6 lb 8 oz or 3 gal 2 cups

Whole grain 10” tortillas (recommend Celia’s Tortillas with Alta Foods)

50 Portions 7 lb 3 oz or 50 each

100 Portions 14 lb 6 oz or 100 each

Directions Show More

  1. Thaw Turkey: Thaw turkey refrigerator 2 days before preparation. CCP: Hold at 40 °F or lower.
  2. Prepare Sauce: May make a day ahead. In a large mixing bowl, mix mayonnaise, mustard, BBQ sauce, and honey. Note: If honey is not pasteurized, contact local health department for heating instructions. Discard after 7 days of preparation. CCP: Hold at 40 °F or lower.
  3. Mix Turkey, Cheese, and Sauce: In a large bowl or steamtable pan, mix medallions, cheese, and sauce. CCP: Hold at 40 °F or lower.
  4. Build Wraps: Place 1/2 cup (4 fl oz spoodle) packed lettuce. Top with heaping 6 oz spoodle saucy & cheesy turkey medallions. Fold tortilla into a wrap. Cut in half and serve.

CCP: Chef Recommendation: Serve with waffle fries. Make additional sauce to serve with fries.

Nutrients per Serving Show More

Calories 456 kcal

Saturated Fat 6 g

Trans Fat 0 g

Total Fat 17 g

Cholesterol 70 mg

Calcium 75 mg

Total Dietary Fiber 3 g

Iron 3 mg

Sodium 1,015 mg

Sugars 8 g

Carbohydrate 47 mg

Vitamin A 2,568 IU

Vitamin C 1 mg

Protein 27 g


Meat/Meat Alt 2.5 oz. eq.

Grain 2.25 oz. eq.

Vegetable 1/4 cup(s)

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