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Combo deals are customer favorites. They make it easy for diners to try different flavors without taking too much of a risk. Whether paired together or with a sandwich or other menu item, soups and salads are two popular combo options. Use these tips to make your soup and salad options more appealing than ever:...
https://www.butterballfoodservice.com/resources/creating-the-perfect-combos/
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Ingredient Spotlight: Celery and Fennel
Celery and fennel are versatile, cost-effective ways to bring flavor to your menu. Use this quick guide to make the most of these powerhouse ingredients: Celery and fennel have similar textures but very different flavors, so they’re not interchangeable. Keep this in mind when deciding which is best for a particular recipe. Fennel isn’t fussy—its...
https://www.butterballfoodservice.com/resources/ingredient-spotlight-celery-and-fennel/
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There are many ways for chefs and operators to serve others during the holiday season and beyond. The best place to start is often with smaller, local charities. Begin by polling your staff members to see which causes resonate most. Learn about how they would like to contribute, and you’ll have more people on board....
https://www.butterballfoodservice.com/resources/serve-more-than-food/
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Sometimes, what your menu is presented on can be just as important as what’s on your menu. Think beyond traditional menu formats to create a memorable dining experience for your patrons. Use these tips for inspiration: Butcher paper menus: Use large rolls of butcher paper to highlight daily specials as a fun and easy low-tech...
https://www.butterballfoodservice.com/resources/whats-your-menu-made-of/
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In 2015, off-premise catering drew in an impressive $52.3 billion—64% of which came from restaurant catering. If your restaurant caters, or you’re considering adding catering to your dining options, use these tips to help keep your customers happy: Ordering should be simple and convenient. Online ordering is often the best way to go, as it...
https://www.butterballfoodservice.com/resources/tips-for-successful-catering/
Recipe
Brooklyn-Style Turkey Meatballs
These savory ground turkey meatballs have a hint of basil for extra-fresh taste inspired by Italy. Serve with house-made sauce on crunchy French bread with pistachios for garnish. Add a glass of pinot noir, and your latest happy hour special is ready.
https://www.butterballfoodservice.com/recipes/brooklyn-style-turkey-meatballs/
Recipe
Sweet fig jam, tart apples and creamy brie cheese complement the mild flavor of oven roasted turkey breast. Offer this on-trend grilled sandwich with a side salad and a glass of pinot grigio for a deliciously refreshing menu option.
https://www.butterballfoodservice.com/recipes/turkey-fig-panini/
Recipe
Turkey breast is better for you—and better tasting—in this nontraditional take on the hoagie. The crunch of crisp house-made jardiniera and tangy pickled onions give this flatbread unforgettable flavor. Serve with a side of vegetable chips and an Italian beer for extra flair.
https://www.butterballfoodservice.com/recipes/italian-turkey-flatbread/
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Excellent Customer Service is Key
Delicious food and great ambiance have key roles in diners’ perception of your operation, but the most important influencer of all just might be customer service. Use these tips to ensure your employees are providing all-star customer service: Pay attention to the little details that make up the overall dining experience. When hiring, attitude and...
https://www.butterballfoodservice.com/resources/excellent-customer-service-is-key/
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Ingredient Spotlight: Turmeric
Part of the ginger family, turmeric is well known for its peppery flavor and bright yellow color. It’s often used in curries, but can be found in both sweet and savory dishes. Turmeric is also coveted for its “superfood” benefits and anti-inflammatory properties. Give it a try in these delicious recipe applications: Turkey Shawarma: Cardamom,...
https://www.butterballfoodservice.com/resources/ingredient-spotlight-turmeric/
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