
Entrées
K-12
Lunch
Baked Penne Pasta with Turkey Meat Sauce
Serving Size
Sweet fig jam, tart apples and creamy brie cheese complement the mild flavor of oven roasted turkey breast. Offer this on-trend grilled sandwich with a side salad and a glass of pinot grigio for a deliciously refreshing menu option.
Turkey & Fig Panini
2 tsp.
Soft butter
2 slice(s)
Walnut bread
2 tbsp.
Fig preserve
1 ½ tbsp.
Chopped walnuts
4 ea.
Granny Smith Apple Slices
20 leaves
Baby arugula
1.5 oz.
Brie, with or without rind, sliced (⅛-inch thick)
Granny Smith Apple Slices
3 cup(s)
Water (room temperature)
3 tbsp.
Lemon juice, freshly squeezed
3 ea.
Granny Smith apples, peeled and cored
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