Sausage Breakfast Sandwich

1 sandwich

Serving Size

Ingredients

1

Lightly toasted brioche bread

1 slice(s)

peach and grilled.

1 tbsp.

Calabrian chiles

1 slice(s)

Gruyere cheese

1

Fried Egg

1 small

bunch fresh arugula

Directions

  1. 1. Lightly toast the brioche bread, grill the sausage patties on the grill, and fry the egg.
  2. 2. To assemble, add the gruyere cheese, the fried egg, the sausage pattie, grilled peaches, Calabrian chiles and top with fresh arugula.
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