Restaurant
Jerk Spiced Turkey Burger Wraps
A flavorful handheld featuring a juicy jerk-spiced turkey burger patty seared and glazed with a sweet and savory jerk seasoning. Wrap in an oversized tortilla and pair with a bright mango slaw tossed in a citrus-honey dressing.
Ingredients
Burgers
2
Tortilla wraps, large (16–18")
1–2 tbsp.
Dry jerk spice
1/4 tsp.
Garlic powder
1/4 tsp.
Onion powder
2 tbsp.
Neutral oil
3 tbsp.
Jerk paste
1 tbsp.
Soy sauce
1-2 tbsp.
Honey
1-2 tbsp.
Orange juice
Directions
- 1. Season the turkey burger patties with the dry jerk spice, garlic powder and onion powder. Allow to sit for 1 hour to absorb flavors.
- 2. Prepare the jerk glaze by combining the jerk paste, soy sauce, honey and orange juice in a small bowl. Reserve.
- 3. Heat a lightly oiled griddle or skillet over medium-high heat. Cook the burger patties for 3–4 minutes on the first side, allowing a deep sear to develop.
- 4. Flip the patties and brush generously with the jerk glaze. Continue cooking for an additional 3–4 minutes, or until the internal temperature reaches 165° Fahrenheit.
- 5. Remove the burgers from the heat and coat evenly with additional jerk glaze.
Ingredients
Mango Slaw
1 cup(s)
Purple cabbage, shredded
1 cup(s)
Green mango, shredded and unripe
1/4 cup(s)
Red onion, thinly julienned
1/4 cup(s)
Red or orange bell pepper, thinly julienned
1/8 cup(s)
Cilantro, chopped (leaves and stems)
1-2 tbsp.
Jalapeño, thinly julienned (optional)
Directions
- 1. Prepare the mango slaw by combining the cabbage, mango, red onion, bell pepper, cilantro and jalapeño.
Ingredients
Slaw Dressing
1
Orange (1 tablespoon zest and 1/2 cup juice)
1
Lime (1 teaspoon zest and 2–3 tablespoons juice)
2-3 tbsp.
Neutral oil
2 tbsp.
Honey
1
Garlic clove, grated or microplaned
1/4 tsp.
Salt, plus more to taste
Directions
- 1. Make the slaw dressing by whisking together the orange zest and juice, lime zest and juice, oil, honey, garlic and salt.
- 2. Toss the slaw ingredients with the dressing just before serving.
- 3. Assemble the wraps by placing the cooked turkey burgers into the tortilla wraps and topping with the mango slaw. Serve immediately.
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