Resource
It’s critical for chefs and operators to build loyalty among customers, but as you know, it doesn’t stop there. Creating camaraderie and maintaining a full staff of reliable employees is essential for your business, but can be an ongoing challenge. Consider these tips to continue to create an environment that fosters success: Provide effective training...
https://www.butterballfoodservice.com/resources/build-employee-loyalty/
Recipe
Curried Turkey with Roasted Vegetables
Put ground turkey to work in this ethnic-inspired entrée. With curry seasoning that’s slightly sweet, its flavor is sure to appeal to a broad range of diners. Make it a special served with warm naan bread, tossed salad and a glass of sauvignon blanc.
https://www.butterballfoodservice.com/recipes/curried-turkey-with-roasted-vegetables/
Recipe
Thyme, garlic and sage are added to a flavorful ground turkey mixture to create this artisan-style turkey burger. Add it to your lunch or dinner menu and suggest a side of fries with house-made cranberry ketchup.
https://www.butterballfoodservice.com/recipes/herbed-turkey-burger/
Resource
If your operation takes reservations, you already know that dealing with no-show diners can be a dilemma. Use these tips to help alleviate your reservations about reservations. Always call or email to confirm your diners’ reservation dates and times. Have a clear cancellation policy in place. Whether it’s requiring credit card information to hold a...
https://www.butterballfoodservice.com/resources/no-show-no-problem/
Resource
The stigma of dining alone has gone out the window, as parties of one are now the fastest-growing table size. Train your staff with these simple tips to make solo diners feel comfortable and respected in your operation: Not all solo diners want to sit at the bar or counter. Offer seating as you would...
https://www.butterballfoodservice.com/resources/dont-single-out-solo-diners/
Resource
Cast-iron cookware’s versatility and durability are unmatched. Its ease of cleaning can be, too. Don’t be intimidated—use these simple tricks and you’ll never second-guess using cast-iron cookware again. It’s best to clean a cast-iron skillet while it’s still warm. Do not soak, as this can cause rust. Gently scrub with hot water and a sponge....
https://www.butterballfoodservice.com/resources/cleaning-cast-iron/
Recipe
The breakfast sandwich branches out.
https://www.butterballfoodservice.com/recipes/venezuelan-breakfast-arepa/
Recipe
Recipe
Korean BBQ Turkey Wonton Tacos
Fuse flavors like never before.
https://www.butterballfoodservice.com/recipes/korean-bbq-turkey-wonton-tacos/
Resource
Add Turkey to St. Patrick’s Day Picks
Most authentic Irish meals do not include turkey, but it can be fun and interesting to add a modern twist to the typical dishes served on St. Patrick’s Day. Attract diners with lighter LTOs that feature turkey in place of pork or beef. Use these ideas for inspiration: Shepherd’s Pie: Use ground turkey in place...
https://www.butterballfoodservice.com/resources/add-turkey-to-st-patricks-day-picks/
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