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The economic recession caused lunch sales to take a nosedive, as millions of workers either lost their jobs or started to bring lunch from home in an attempt to save money.
https://www.butterballfoodservice.com/resources/lunch-hour-basics/
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There is an increasing demand for portable menu options, especially in the morning.
https://www.butterballfoodservice.com/resources/to-go-takes-on-morning-menus/
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Menu Innovation for Big Breakfast Sales
The morning daypart continues to offer the most opportunity for incremental sales and customer loyalty.
https://www.butterballfoodservice.com/resources/menu-innovation-for-big-breakfast-sales/
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Until recently, consumers have been inclined to choose mild, familiar flavors for the first meal of the day.
https://www.butterballfoodservice.com/resources/breakfast-brings-the-heat/
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Healthy Morning Meals for Kids
Breakfast really is the most important meal of the day, especially for kids. A healthy morning meal is said to improve memory and performance in school, all while helping to decrease the chances of obesity in adulthood.
https://www.butterballfoodservice.com/resources/healthy-morning-meals-for-kids/
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Turkey’s Better for Your Bottom Line
Substituting turkey for beef and pork can be better for your patrons’ health, as well as your bottom line.
https://www.butterballfoodservice.com/resources/turkeys-better-for-your-bottom-line/
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Better Breakfasts Are Packed with Protein
Consumers’ views on health and wellness are shifting. As more and more Americans commit to active lifestyles and exercise routines, they’re looking for food options that keep them energized throughout the day.
https://www.butterballfoodservice.com/resources/better-breakfasts-are-packed-with-protein/
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You can meet the demand for convenience and speed of service during the lunch hour by making the ordering process easy and offering more grab-and-go options
https://www.butterballfoodservice.com/resources/profit-from-portable-lunches/
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It’s time to get your menu in gear for the holidays. November and December are packed with profitable dining occasions, from Halloween to New Year’s Day.
https://www.butterballfoodservice.com/resources/holiday-menu-tips/
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Resolution Solutions for Chefs and Operators
As a chef or operator, it’s important to think of good-for-you menu ideas for your patrons—but what about yourself? Whether you have New Year’s resolutions of your own or not, it’s a smart choice to start taking steps to live a healthier lifestyle.
https://www.butterballfoodservice.com/resources/resolution-solutions-for-chefs-and-operators/
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