Recipe
Resource
Best Practices for Curbside Pickup
In response to COVID-19, 59% of restaurants have adopted curbside pickup. It’s a cost-effective strategy that’s also easy to implement, especially for operations that don’t have the infrastructure to offer delivery. Curbside pickup can drive traffic without incurring additional expenses like partnering with third-party services, making it a valuable way to reach off-premise diners. It...
https://www.butterballfoodservice.com/resources/best-practices-for-curbside-pickup/
Recipe
Spices are the secret to rich flavor, and that’s the case with this Moroccan-inspired dining adventure. Apricots and toasted almonds add depth and color to make an enticing sandwich. Serve on rye bread or a fresh pita as part of your lunch menu.
https://www.butterballfoodservice.com/recipes/moroccan-turkey-paves/
Resource
How to Build Staff Camaraderie
Teamwork is the cornerstone of a successful business. Operators can do their part to help their employees feel more like family instead of just colleagues. Whether it’s inside or outside of the workplace, connecting with coworkers has many benefits. Here are some ways to encourage camaraderie among your staff: Sell a round of drinks....
https://www.butterballfoodservice.com/resources/how-to-build-staff-camaraderie/
Recipe
Lean into light and bright flavors. This gluten-free offering seamlessly combines the health appeal and zesty Asian influence that diners seek. Served with a smooth sambal peanut dipping sauce, it makes a refreshing and eye-catching side or appetizer. Alternatively, pair these rolls with a sweet chili sauce for a spicy touch.
https://www.butterballfoodservice.com/recipes/turkey-summer-rolls/
Recipe
This delicious and convenient assortment is a dream for on-the-go diners. Get inspired with three recipes that showcase on-trend ingredients and global sauces. With turkey’s versatility at play, chefs can explore infinite possibilities.
https://www.butterballfoodservice.com/recipes/turkey-bento-boxes/
Recipe
With melted Halloumi, crisp turkey bacon and carefully browned turkey slices, this is one fresh-off-the-press bite guaranteed to hit the spot. This stack of morning favorites is great for dining in but can also be wrapped up and taken on the go. Serve with a side of fruit and consider substituting bagel slices in place of naan.
https://www.butterballfoodservice.com/recipes/taverna-breakfast-panini/
Resource
How to Accommodate Diners with Service Animals
There’s understandably a lot of confusion over which kind of animal aides are allowed in restaurants. By law, emotional support animals are not permitted in restaurants or businesses because they don’t have the same level of training as service animals. The government defines an emotional support animal as an untrained companion of any species that...
https://www.butterballfoodservice.com/resources/how-to-accommodate-diners-with-service-animals/
Recipe
Make way for a different kind of pasta salad! Every forkful is tangy, creamy and herby, with the help of house-made Green Goddess dressing and fresh vegetables. Pasta salad is easy to customize and very versatile—offer this as a grab ‘n go item, side or snack. Also consider increasing portion size to serve as a one-bowl meal.
https://www.butterballfoodservice.com/recipes/green-goddess-pasta-salad/
Resource
Step up Your Sandwiches for National Sandwich Month
August is National Sandwich Month, a tribute to a well-loved and versatile food. There’s always a place on the menu for this classic, as 42% of consumers eat sandwiches away from home one or more times per week. To get the most out of this celebration, consider these ways to dress up your offerings: Prioritize...
https://www.butterballfoodservice.com/resources/step-up-your-sandwiches-for-national-sandwich-month/
Get All Things Butterball Delivered to Your Inbox
Find Your Broker