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Juice Worth the Squeeze: Spotlight on Tomatoes
You expect them on your pizza and sandwiches and in your Bloody Mary. But you may start to see tomatoes incorporated on menus in unexpected ways, especially since Technomic claims that 2024 is the Year of the Tomato.
https://www.butterballfoodservice.com/resources/juice-worth-the-squeeze-spotlight-on-tomatoes/
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30 Days of Turkey Burger Inspiration
See how versatile turkey burgers can be with these 30 turkey burger topping ideas—one for every day of the month: Shaved Bermuda onions and a mixture of blue cheese and cream cheese French fried onions, green chilies, diced tomatoes, and a blend of guacamole and sour cream Caramelized onions, steak sauce and cheddar cheese Grilled...
https://www.butterballfoodservice.com/resources/30-days-of-turkey-burger-inspiration/
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Turkey Burgers—A Profitable Alternative
Turkey burgers are more than a protein substitute for health-conscious diners or those looking to try something new.
https://www.butterballfoodservice.com/resources/turkey-burgers-a-profitable-alternative/
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Prepping for a Successful Summer: Two Steps Restaurants Can Take Now
As the weather starts to turn in many areas of the country, operators are tweaking their menus to align with summer flavors. At the same time, many are also preparing for outdoor dining, which will be especially in demand this year. While these efforts certainly make for a busy spring, they can help drive a...
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The ethnic trend is here to stay, which is great for operators because it means more flavors to explore for inspiration.
https://www.butterballfoodservice.com/resources/go-global-with-turkey-burgers/
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Make Turkey a Part of Healthy Breakfasts
By offering more turkey products on your breakfast menu, you can give health-minded patrons more to love in the morning. One in four customers say that they're eating more turkey for breakfast than they did two years ago.
https://www.butterballfoodservice.com/resources/make-turkey-a-part-of-healthy-breakfasts/
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Summer’s here and diners are seeking freshly grilled flavor. Satisfy their cravings with seasonal LTOs featuring grilled goodness across all menu parts. Use these meal ideas to spark your creativity: Italian-Style Appetizer Grilled tomato bruschetta Entrée Turkey Portobello Pizza: Grilled portobello base topped with herb cheese spread, smoked mozzarella, roasted red peppers, grilled zucchini and...
https://www.butterballfoodservice.com/resources/summer-grilling-ltos/
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Diners are still buzzing about burgers, and they’re craving something other than beef on the bun.
https://www.butterballfoodservice.com/resources/burgers-beyond-beef/
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Soups Heat up Winter Menus and More
Soup is one of the most versatile flavor platforms you can add to the menu. It can be hot or cold, healthful or indulgent, sweet or savory—the possibilities are endless. In addition to its multifaceted nature, soup is typically very cost effective and presents a great way for chefs to put leftover ingredients to use....
https://www.butterballfoodservice.com/resources/soups-heat-up-winter-menus-and-more/
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4 Soup-and-Side Ideas for Winter Warmth
These four soup recipes will ladle out nutritious comfort for students and keep guests pouring into your restaurant, even on the coldest days. Fire up appetites further by pairing each with a sandwich or salad to add exciting texture and flavor contrasts. Turkey Sweet Potato & Noodle Soup Guests will love cozying up with...
https://www.butterballfoodservice.com/resources/4-soup-and-side-ideas-for-winter-warmth/
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