Juice Worth the Squeeze: Spotlight on Tomatoes

You expect them on your pizza and sandwiches and in your Bloody Mary. But you may start to see tomatoes incorporated on menus in unexpected ways, especially since Technomic claims that 2024 is the Year of the Tomato.

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Make Turkey a Part of Healthy Breakfasts

By offering more turkey products on your breakfast menu, you can give health-minded patrons more to love in the morning. One in four customers say that they're eating more turkey for breakfast than they did two years ago.

https://www.butterballfoodservice.com/resources/make-turkey-a-part-of-healthy-breakfasts/

Turkey Burgers—A Profitable Alternative

Turkey burgers are more than a protein substitute for health-conscious diners or those looking to try something new.

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Go Global with Turkey Burgers

The ethnic trend is here to stay, which is great for operators because it means more flavors to explore for inspiration.

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30 Breakfast Menu Ideas to Meet Demand

Diners continue to enjoy breakfast away from home. From sweet to savory and indulgent to healthy, consumers are looking for a range of dishes to start the day. Meet demand with recipes featuring turkey, a versatile and protein-packed ingredient perfect in breakfast dishes.   Get inspired with these 30 recipe ideas to satisfy a variety...

https://www.butterballfoodservice.com/resources/30-breakfast-menu-ideas-to-meet-demand/

Summer Grilling LTOs

Summer’s here and diners are seeking freshly grilled flavor. Satisfy their cravings with seasonal LTOs featuring grilled goodness across all menu parts. Use these meal ideas to spark your creativity: Italian-Style Appetizer Grilled tomato bruschetta Entrée Turkey Portobello Pizza: Grilled portobello base topped with herb cheese spread, smoked mozzarella, roasted red peppers, grilled zucchini and...

https://www.butterballfoodservice.com/resources/summer-grilling-ltos/

Seasonal Ingredients: A Taste of Summer

There are many reasons why it’s important to take advantage of fruits and vegetables that are in season. When you cook with what’s in season, you’re helping to reduce energy costs needed to grow and transport food. In most cases, you’re also saving money—you may pay a premium for foods that travel further distances. Buying...

https://www.butterballfoodservice.com/resources/seasonal-ingredients-a-taste-of-summer/

How to Make Your Menu Savory

Savory is a highly popular flavor among consumers—Technomic reports that 65% of consumers find it appealing, which beats out its counterparts, such as sweet, smoky, spicy and bold, by at least a 13% margin. Beyond liking the flavor, diners can also be attracted to savory meals based on nutritional preferences. Since savory flavors are usually...

https://www.butterballfoodservice.com/resources/how-to-make-your-menu-savory/

Cut Costs with Turkey

Restaurant sales have declined by 2% in the past few months, for a loss of $1 billion since November’s record of $47.3 billion. It is reported that cold weather was a major factor in the slower customer traffic.

https://www.butterballfoodservice.com/resources/cut-costs-with-turkey/

Celebrate Summer with Turkey Burgers

Nothing gives the feeling of summer to customers quite like the smell of grilling burgers in the air.

https://www.butterballfoodservice.com/resources/celebrate-summer-with-turkey-burgers/