4 Soup-and-Side Ideas for Winter Warmth
These four soup recipes will ladle out nutritious comfort for students and keep guests pouring into your restaurant, even on the coldest days. Fire up appetites further by pairing each with a sandwich or salad to add exciting texture and flavor contrasts.
Guests will love cozying up with a steaming bowl of Fully Cooked Turkey Thigh Roast, spaghettini, tender sweet potatoes and a medley of winter vegetables simmered in turkey broth.
Pairing Idea
The Open-Faced Turkey Pita Sandwich offers the perfect complement to this soup. It features turkey breast layered over sliced tomato and creamy basil pesto goat cheese, topped with lemon-vinaigrette-tossed arugula.
Turn up the heat with this Korean-cuisine-inspired stew, featuring Fully Cooked Turkey Thigh Roast, tangy-spicy kimchi and aromatic vegetables.
Pairing Idea
Keep the spices flowing! This Moroccan-Spiced Turkey Salad Sandwich combines creamy yogurt-dressed turkey, crunchy watercress, toasted almonds, cumin and dried apricots.
Soup-ify a favorite student dish with Turkey Tenderloin Medallions, carrots, potatoes, corn and celery in chicken broth. Add a warm, buttery biscuit on the side for extra delight.
Pairing Idea
Balance this comforting soup with a light, Classic Caesar Salad, starring crunchy grilled romaine, shaved parmesan and tangy-creamy Caesar dressing.
This hearty bowl features Turkey Tenderloin Medallions, sweet potatoes and veggies in a warm turkey broth students will love any time of year.
Pairing Idea
Contrast the sweet-and-savory flavors of the stew with this Turkey & Kimchi Grilled Cheese, a fun merging of cuisines with spicy kimchi, turkey breast and American cheese.
Which soups will you add to your menu? Let us know on our Facebook or LinkedIn pages, and visit our Resource Center for more tips and trends.
