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Hot pots are part of the Chinese food craze growing in the U.S., and hot pot restaurants are popping up across the country as consumers become more interested in the cuisine. This trend gives operators opportunities for customization. Here are some basics to know about hot pots: They offer a make-it-yourself experience. Restaurant goers cook...
https://www.butterballfoodservice.com/resources/how-to-make-hot-pots-your-own/
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Bring Gen Z Employees to Foodservice
As more of Generation Z reaches adulthood, operators have to consider what this group wants not only when dining away from home but also when working in foodservice. Some Gen Zers—those born after the mid-1990s—view employment opportunities in the industry as résumé builders, while others look at them as viable career paths. Knowing how to...
https://www.butterballfoodservice.com/resources/bring-gen-z-employees-to-foodservice/
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Recipe
Deliver on better-for-you demands with this Mediterranean burger. Lean turkey replaces beef, creating a healthy and delicious meal with a balance of grilled notes from the cheese and vegetables. This trending ethnic dish is perfect for any adventurous customer.
https://www.butterballfoodservice.com/recipes/mediterranean-turkey-burger/
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Create Crispy, Craveable Turkey Skin
One of the keys to making a delicious roast turkey—a must-have menu item for the holiday season—is to achieve the optimal level of skin crispiness. With the right texture and flavor, turkey skin can elevate diners’ enjoyment of a dish. Achieving perfectly crispy turkey skin doesn’t have to be difficult. It’s quite simple, and it’s...
https://www.butterballfoodservice.com/resources/create-crispy-craveable-turkey-skin/
Recipe
This turkey ramen bowl is an easy way to satisfy appetites for bold flavors. Served in a rich, aromatic turkey broth with a spicy kick of gochujang, it makes for a tasty entrée on any menu or a perfectly portable delivery option.
Recipe
Take customers’ palates on a trip to Italy with this antipasto panini. Its rich ingredients come together to transform this traditional appetizer into an indulgent handheld entrée. Follow up with a classic cannoli to complete the authentic Italian experience.
https://www.butterballfoodservice.com/recipes/turkey-antipasto-panini/
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How to Wash Food the Right Way
Knowing how to properly wash fresh ingredients is an essential skill for every chef, and while those working in professional kitchens certainly know their way around a sink and a pair of gloves, there are still some common misconceptions when it comes to particular foods. Moreover, there are organizational decisions chefs can make to ensure...
https://www.butterballfoodservice.com/resources/how-to-wash-food-the-right-way/
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How to Keep a Cleaner, More Efficient Operation
Beyond the taste and quality of food, the cleanliness of a restaurant can go a long way in helping to create a positive dining experience. Operators go to great lengths to ensure they always comply with health regulations and serve meals in a sanitary environment, and patrons are more likely to return to a place...
https://www.butterballfoodservice.com/resources/how-to-keep-a-cleaner-more-efficient-operation/
Recipe
Serve memorable meals for breakfast or brunch with these sweet and savory sliders. Turkey sausage and turkey bacon are stacked between silver dollar pancakes, combining diners’ favorite flavors onto one plate.
https://www.butterballfoodservice.com/recipes/turkey-breakfast-sliders/
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