Resource
Middle Eastern Flavors Gain More Momentum
As patrons shift away from mainstream global flavors, operators are finding that Middle Eastern cuisine is the ticket to attracting crowds. Restaurant goers today enjoy dishes that come from Europe and East Asia; yet they’re now gravitating towards another region, as 40% of consumers say they would like to try Middle Eastern cuisine. Part...
https://www.butterballfoodservice.com/resources/middle-eastern-flavors-gain-more-momentum/
Recipe
Chorizo ground turkey takes center stage in this easy-to-prepare taco reminiscent of food truck dishes. It's a versatile option for lunch and dinner, and it can also be a breakfast offering when made with scrambled eggs and a pico de gallo topping. Pair with dark Mexican beer to add to the Mexican regional influence.
https://www.butterballfoodservice.com/recipes/turkey-chorizo-street-tacos/
Resource
More Veggies: How to Help Diners Cut Carbs
Carbohydrates are a growing concern for consumers who are cutting grains from their diets because of allergies or a desire to be healthier. More and more people are using vegetables as a nutritious replacement for carbs, and the National Restaurant Association listed vegetable carb substitutes as one of its top 20 trends for 2018. Chains...
https://www.butterballfoodservice.com/resources/more-veggies-how-to-help-diners-cut-carbs/
Resource
College and university dining has come a long way over the years. With innovative menu items, unique eating spaces and tech-driven service, many of today’s dining halls and on-campus eateries are on par with the nation’s trendiest restaurants—if not one step ahead. Commercial operations can start taking cues from the C&U segment to prepare for...
https://www.butterballfoodservice.com/resources/the-evolution-of-cu-dining/
Recipe
Turkey stuffed pupusa, avocado crema and pebre sauce
In Chef Andres Prüsing’s spin on the iconic Salvadorian dish, corn cakes are stuffed with a flavorful blend of ground turkey, chilies and cheese, then spread with vibrant avocado crema and fresh pebre sauce.
https://www.butterballfoodservice.com/recipes/turkey-stuffed-pupusa-avocado-crema-and-pebre-sauce/
Recipe
This recipe from Chef Travis Kirkley balances savory, sweet and tangy flavors. An umami-packed mixture of ground turkey, tamarind, sesame and brown sugar fills fresh lettuce wraps, and a spoonful of kimchi gives each bite a spicy kick.
https://www.butterballfoodservice.com/recipes/turkey-lettuce-wraps/
Resource
Meet Dieter Demands with Turkey
Dieters often find it difficult to eat away from home. But as certain diets rise in popularity, more and more restaurants are updating their menus to better accommodate various eating habits. For instance, Chipotle released a line of Lifestyle Bowls, customized meals to match an array of its customers’ wellness goals. It’s easy to satisfy...
https://www.butterballfoodservice.com/resources/meet-dieter-demands-with-turkey/
Recipe
Take mac and cheese to a spicy new place with the flavorful additions of chorizo ground turkey and chopped jalapeño. Serve for lunch, for dinner or as a side to please patrons with a new take on comfort food.
https://www.butterballfoodservice.com/recipes/queso-mac-cheese/
Resource
Bloomberg predicts Filipino dishes will move into foodservice’s culinary forefront in 2017. Influenced by Chinese, Spanish and an array of Southeast Asian flavors, Filipino foods are already trending in cities such as Washington, D.C.; Los Angeles; New York; and Chicago. In 2014, the Filipino Food Movement organization hosted the country’s first Filipino food festival in...
https://www.butterballfoodservice.com/resources/filipino-flavor-trends/
Recipe
Spice up the app menu with ground turkey.
https://www.butterballfoodservice.com/recipes/turkey-taco-tostones/
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