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Pack a Perfect Picnic for Your Patrons
Seasonal celebrations can inspire valuable limited-time offers. As picnic popularity peaks in July, which is National Picnic Month, consider creating an LTO picnic lunch that patrons can easily enjoy in the great outdoors. Keep these suggestions in mind when building your basket. Picnics need to be portable, so try to stay away from any food...
https://www.butterballfoodservice.com/resources/pack-a-perfect-picnic-for-your-patrons/
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Picking the Perfect Soundtrack
Dining out is about the experience just as much as it’s about the food. The ambiance of your establishment makes a difference. It’s important to consider what your diners are hearing as well as what they’re seeing and tasting. Use these tips to ensure your soundtrack really is music to diners’ ears. According to a...
https://www.butterballfoodservice.com/resources/picking-the-perfect-soundtrack/
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Classic Cooking Techniques: Smoking
Using a smoker is a way to impart deliciously complex flavor to a variety of menu items. But it doesn’t stop there. Smoking meat actually allows it to retain more moisture, and it’s a great way to preserve certain meats for aging. These tips can help ensure your smoked items turn out just right. Using...
https://www.butterballfoodservice.com/resources/classic-cooking-techniques-smoking/
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Ingredient Spotlight: Cauliflower
Bon Appétit reported that cauliflower would be 2017’s this-is-seriously-everywhere vegetable. It’s an excellent source of vitamin C, and it’s one of the most versatile veggies around. From cauliflower’s mild flavor profile to its ability to fill in for pizza crust, mashed potatoes, rice and more, this cruciferous vegetable can work magic on your menu. Experience...
https://www.butterballfoodservice.com/resources/ingredient-spotlight-cauliflower/
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Open-Faced Turkey Chorizo Burger
When typical toppings just aren’t enough, be bold and try chorizo seasoned ground turkey. This Mexican-inspired burger features spicy chorizo and an egg, along with zesty tomato pepper jam. Serve with a side of cottage fried potatoes for a filling brunch or all-day breakfast option.
https://www.butterballfoodservice.com/recipes/open-faced-turkey-chorizo-burger/
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Steam Kettle vs. Braising Pan: Which is Right for You?
When purchasing a new piece of equipment for your foodservice kitchen, it’s important to make an informed decision. This quick overview can help you get a better understanding of how steam kettles and braising pans work, so you can choose the piece of equipment that best meets your operation’s needs. Steam Kettle Uses pressurized steam...
https://www.butterballfoodservice.com/resources/steam-kettle-vs-braising-pan-which-is-right-for-you/
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A new take on turkey burger toppings.
https://www.butterballfoodservice.com/recipes/kimchi-turkey-burger/
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