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Get the Most out of Restaurant Week
In foodservice, certain times of year are busier than others, and it's important to have a strategy for building business during the slow stretches. In many cities, operators take part in restaurant weeks to help encourage consumers to eat away from home. During these promotional periods, participating restaurants have a separate menu with a special...
https://www.butterballfoodservice.com/resources/get-the-most-out-of-restaurant-week/
Recipe
Go beyond the BLT— with turkey! Twist a classic bacon, lettuce and tomato by incorporating sliced turkey breast; a spread of avocado mayonnaise; and toasted, rosemary-topped focaccia to give this sandwich extra flavor. Maximize craveability with roasted sweet potato wedges or a sweet-and-sour savoy slaw on the side.
https://www.butterballfoodservice.com/recipes/ugly-tomato-bltt/
Recipe
French Bread Pizza with Turkey Sausage
Bring pizza to the breakfast menu with versatile turkey sausage breakfast crumbles and turkey chorizo. These two takes on a patron favorite include flavorful ingredients sure to spice up any time of day.
https://www.butterballfoodservice.com/recipes/french-bread-pizza-with-turkey-sausage/
Recipe
Smoked turkey breast and crisp turkey bacon are surrounded by fresh greens and the peppery zest of house-made watercress cream cheese, adding a modern twist to the New York bagel club. Serve with a side of red cabbage coleslaw to add even more veggies to the meal.
https://www.butterballfoodservice.com/recipes/empire-state-bagel/
Recipe
Here's a new way to serve turkey on your morning menu—batter and fry filets in breading with a hint of fresh thyme. This Southern-inspired brunch option is full of fun flavor combinations, including honey-flavored candied turkey bacon, savory waffles, and a sweet-and-spicy drizzle of Nashville hot honey syrup.
https://www.butterballfoodservice.com/recipes/country-fried-turkey-waffler/
Resource
Use Brand Storytelling to Resonate with Consumers
In today’s competitive food-away-from-home environment, building brand loyalty is key. To increase repeat visits, operators have to provide the perfect combination of great food, great value and great service. Beyond that, they have to find a way to truly resonate with their patrons. They can do this by sharing their stories, moving past sales-focused communication...
https://www.butterballfoodservice.com/resources/use-brand-storytelling-to-resonate-with-consumers/
Resource
Take a Balanced Approach to Trends
A new year is a natural time to evaluate your operation, analyzing what has worked well and which areas need improvement. Each year also brings a new set of industry trends to consider, and it can be difficult to tell which ones have staying power. What changes should you make to adapt to diner demands...
https://www.butterballfoodservice.com/resources/take-a-balanced-approach-to-trends/
Recipe
This salad offers the delicious taste of a turkey burger in a better-for-you format. Peppers, avocado, habanero sauce and a salsa-flavored dressing bring a Mexican fusion twist to the mix.
https://www.butterballfoodservice.com/recipes/turkey-burger-fajita-salad/
Recipe
Singapore Meatballs and Zoodles
Turkey meatballs are coated in an Asian sauce seasoned with soy and ginger, then served on a bed of low-carb zucchini noodles. Pair this easy-to-prep dish with a citrus beer or sauvignon blanc.
https://www.butterballfoodservice.com/recipes/singapore-meatballs-and-zoodles/
Resource
In an effort to give consumers the convenience and transparency they seek, restaurant operators are introducing features to the ordering process that help their customers know what to expect while placing and waiting for an order. These enhancements help diners manage their time, whether they are eating in a restaurant, picking up carryout or getting...
https://www.butterballfoodservice.com/resources/make-service-more-predictable/
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