
Breakfast
Entrées
Hot Honey Crispy Turkey and Waffles
Serving Size
Prep Time
Total Time
Smoked turkey breast and crisp turkey bacon are surrounded by fresh greens and the peppery zest of house-made watercress cream cheese, adding a modern twist to the New York bagel club. Serve with a side of red cabbage coleslaw to add even more veggies to the meal.
Empire State Bagel
4 ½–5 oz.
2 slice(s)
Turkey Bacon, crisp
1 ea.
Bagel, toasted, warm
⅓ cup(s)
Watercress Cream Cheese
1 slice(s)
Romaine lettuce
2 slice(s)
Tomato, 3/16-inch thick
3 ea.
Red onion rings
—
Salt and pepper, to taste
¼ cup(s)
Microgreens
Watercress Cream Cheese
Yield: 9–10 oz.
1
Fresh watercress, chopped
8
Cream cheese
2
White Worcestershire sauce
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