Recipe
Cardamom and harissa give roasted turkey authentic shawarma flavor inspired by Middle Eastern cuisine. Wrap in a pita, drizzle with tzatziki, toss on some red cabbage slaw and pair with a cold beer for a mouthwatering happy hour must-have.
https://www.butterballfoodservice.com/recipes/turkey-shawarma/
Resource
Whether you’re adopting a gluten-free lifestyle for yourself or implementing celiac-friendly food options in your operation, it’s important to pay attention to detail when it comes to ingredient labels. Gluten is present in wheat, rye and barley products, but it can also show up in less obvious food items. Use this list as a reference...
https://www.butterballfoodservice.com/resources/gluten-free-watch-outs/
Recipe
Add indulgence to the menu.
https://www.butterballfoodservice.com/recipes/turkey-patty-melt/
Recipe
Power sales with a protein-packed salad.
https://www.butterballfoodservice.com/recipes/mediterranean-power-salad/
Recipe
Philly Roasted Turkey Sandwich
Sliced oven roasted turkey is layered with provolone cheese and sautéed broccoli rabe atop French bread to created this filling Philly-style sandwich. Serve for lunch or dinner with French fries and a pale ale for a great-tasting LTO with a touch of Italian influence.
https://www.butterballfoodservice.com/recipes/philly-roasted-turkey-sandwich/
Resource
House-made sauces, spreads and condiments are key to menu differentiation. More than 40% of fast-casual diners are willing to pay more for house-made items, and 53% of millennial diners are seeking original sauces that are exclusive to a certain restaurant. Shake up your sauces by offering one-of-a-kind flavor combinations that will keep diners coming back...
https://www.butterballfoodservice.com/resources/make-sauces-even-better/
Resource
Seasonal Ingredients: Learn to Love Winter Produce
Unlike other times of the year, winter isn’t known for an abundance of brightly colored fruits and vegetables. But that doesn’t mean you should overlook the seasonal produce that winter has to offer. Fruits and vegetables that are in season often taste better and are more cost effective. Plus, using seasonal produce shows patrons that...
https://www.butterballfoodservice.com/resources/seasonal-ingredients-learn-to-love-winter-produce/
Recipe
A spicy basil pomodoro crudo sauce complements the richness of roasted turkey, creating a harmony of flavors and a unique presentation. Serve with a dry Riesling for a delicious and filling lunch or dinner entrée.
https://www.butterballfoodservice.com/recipes/tuscan-roast-turkey/
Resource
Encourage Greater Spending on the Menu
Every detail of an operation influences patrons’ perceptions, and with the right approach, operators can lead customers to pay more. Creating the appropriate ambiance is one aspect of this process, setting the right tone through music, place settings, furniture and other design choices. An even more important tool for boosting business is the menu, as...
https://www.butterballfoodservice.com/resources/encourage-greater-spending-on-the-menu/
Recipe
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