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Add Healthy Flavor to the Menu with Turkey
Most consumers say they try to eat healthfully as much as they can. Turkey can help you take advantage of diners' interest in nutrition—it's a heart-healthy protein that works all over the menu.
https://www.butterballfoodservice.com/resources/add-healthy-flavor-to-the-menu-with-turkey/
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This holiday season, satisfy diners seeking new and unexpected flavors by putting a spin on the traditional Thanksgiving dinner.
https://www.butterballfoodservice.com/resources/turkey-dinner-re-imagined/
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Breakfast Sandwich Sales Are on a Roll
Menuing breakfast sandwiches featuring turkey breakfast meats can help boost your a.m. sandwich sales. In 2012, 46% of all breakfasts ordered at a restaurant included a sandwich.
https://www.butterballfoodservice.com/resources/breakfast-sandwich-sales-are-on-a-roll/
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Burgers have always been popular, but lately, the Better Burger trend has made sure that burgers will remain profitable for operators in the year to come.
https://www.butterballfoodservice.com/resources/burgers-still-boom/
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With the Better Burger trend, operations are seeing more customer cravings for meat other than beef.
https://www.butterballfoodservice.com/resources/turkey-burgers-trending-up/
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Since burgers aren't exactly a new trend, there are some expectations that consumers have when it comes to toppings.
https://www.butterballfoodservice.com/resources/building-better-burgers/
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Taking Turkey Burgers to New Heights
At Butterball, we know turkey is often thought of as a traditional. You can't think "holiday meal" without picturing the big bird in the center of the table.
https://www.butterballfoodservice.com/resources/taking-turkey-burgers-to-new-heights/
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Not all customers want to order off of a set menu. The dominating trend in foodservice is to let your customers mix and match their menu to make their own creations.
https://www.butterballfoodservice.com/resources/let-customers-customize/
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America's obsession with over-the-top burgers may be officially cooling off.
https://www.butterballfoodservice.com/resources/turkey-burgers-for-health/
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Turkey burgers alone can be profitable—they're in demand and on trend. But when paired with craft beer, they become even bigger moneymakers; boosting check averages and often, repeat business.
https://www.butterballfoodservice.com/resources/turkey-burgers-craft-beer/
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