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Remove from shipping cartons. Leave in original wrappings and place on racks in shallow pan. If original wrappings must be removed, cover completely with plastic wrap to help protect turkey from environmental contamination. Within 15 minutes, move trays to refrigerator at 35˚F to 40˚F. For large parts, such as wings, drumsticks and thighs, manipulate after...
https://www.butterballfoodservice.com/resources/receiving-and-storing-turkey/
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Keep cold food below 40˚F and hot food above 140˚F. Thaw frozen meat on a tray in the refrigerator or in cold running water. Cook fresh meat as soon as possible, but no later than the use-by date on the package. Fully cooking meat destroys bacteria that could cause food-borne illness. A minimum internal temperature...
https://www.butterballfoodservice.com/resources/general-turkey-safety-tips/
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Most frozen turkey products should be thawed before cooking. Specifically, whole birds, bone-in breasts, ready-to-cook roasts and bulk frozen parts. Instruct your staff to plan ahead and properly thaw frozen turkey products to avoid service issues in your operation. The cooking times and quality of the finished product can vary greatly if not thawed first....
https://www.butterballfoodservice.com/resources/how-to-thaw-a-turkey/
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How to Prepare Turkey Breakfast Meats
Turkey Bacon: On a flat-top grill or skillet: Cook at 325°F (medium heat) for 4–6 minutes, turning a few times for desired crispness. In a convection oven: Cook on parchment paper at 350°F for 4–6 minutes, or until desired crispness is reached. Fully Cooked Turkey Bacon: Simply serve as-is out of the package, or quickly...
https://www.butterballfoodservice.com/resources/how-to-prepare-turkey-breakfast-meats/
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This recipe for pan gravy can be made using the whole bird or individual ingredients (neck, wings, tail). It’s the perfect way to add traditional flavor to turkey. It can work wonders on its own, but is also a great base for any additional seasonings or flavors you would like to add. INGREDIENTS AMOUNTS Turkey...
https://www.butterballfoodservice.com/resources/using-the-whole-bird-gravy/
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Roasting is considered a healthy method of cooking because the food you're making does not have to be saturated in unhealthy fats or oils. Here's a quick reminder on the best way to roast a turkey*: Preheat oven to 325°F. Place the turkey back-down in the roasting pan (meaty side up). Cook for 3¾–4¼ hours...
https://www.butterballfoodservice.com/resources/roasting-tips/
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The Low-Down on Food Labels and Health Claims
Know what you’re putting into the food you serve your patrons—use this quick guide as a reference for ambiguous health claims, labels and more. Calories: “Low in calories” means the product contains fewer than 40 calories per recommended serving. “Reduced calories” means the product contains 25% fewer calories than the original version of the product....
https://www.butterballfoodservice.com/resources/the-low-down-on-food-labels-and-health-claims/
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Tips for Pairing Turkey with Wine
Many operations feature special pairings of wine and cheese, or wine and chocolate, but why not wine and turkey? Sipping wine and sampling small plates can be a fun evening for patrons, and can help drive traffic to your establishment. Try these suggestions: Sauvignon Blanc—This crisp white wine pairs well with turkey breast. It will...
https://www.butterballfoodservice.com/resources/tips-for-pairing-turkey-with-wine/
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Spring is almost here, and summer is right around the corner. Want a tasty, lean option for your seasonal menu? Try these tips for the perfect kebabs: If you are trying to save time, use fully cooked turkey products. Try turkey medallions for ultimate convenience. Plus, they’re already the perfect size for skewering. Marinate your...
https://www.butterballfoodservice.com/resources/turkey-kebab-tips/
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Give diners interesting protein options with our wide variety of turkey products, including turkey bacon, turkey breast filets, turkey medallions and turkey thigh roast. Use these ideas for light, tasty salad substitutions: Chopped BLT salad with iceberg, spinach, turkey bacon, cherry tomatoes and buttermilk ranch dressing. Cobb salad with crumbled turkey bacon, iceberg lettuce, romaine...
https://www.butterballfoodservice.com/resources/using-turkey-in-salads/
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