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How to Encourage Diners to Stay Longer
Increasing traffic is an important way for operators to boost sales, but so is taking care of those already at the table. Generally, the longer customers stay, the more money they spend. While operators don’t have total control over the duration of visits, adding several elements to the dining experience can help restaurant-goers take their...
https://www.butterballfoodservice.com/resources/how-to-encourage-diners-to-stay-longer/
Recipe
With the zing of your preferred Buffalo sauce and blue cheese mayo, this turkey burger steals the scene with a lighter take on a bar-and-grill favorite. Serve with a side salad, and be sure to keep extra napkins on hand for this one!
https://www.butterballfoodservice.com/recipes/buffalo-turkey-burger/
Recipe
Loaded Turkey Nachos with Tajin Crema
The Southwestern twist is front and center in these revamped nachos, which will make patrons want to reach for more. Tortilla chips, sweet potato chunks and a dusting of chipotle give all kinds of texture and flavor. They’re great as an appetizer for groups to share or as a main course for one.
https://www.butterballfoodservice.com/recipes/loaded-turkey-nachos-with-tajin-crema/
Resource
Add a Healthy Dose of Flavor to the Menu
February is American Heart Month, so it’s a perfect time to reevaluate your menu and incorporate more heart-healthy options. Low-sodium and low-fat foods are synonymous with heart health, but that’s not all. Many consumers hear “low fat” or “low sodium” and automatically think “less flavor.” Use these tips to create heart-healthy options that will wow...
https://www.butterballfoodservice.com/resources/add-a-healthy-dose-of-flavor-to-the-menu/
Resource
Food safety has always been an area of concern for chefs and operators, but it seems as though outbreaks of food-borne illness have become more frequent lately. In a world where news travels faster than ever, maintaining proper food safety processes can also be equated with maintaining your operation’s reputation. As a chef or operator,...
https://www.butterballfoodservice.com/resources/food-safety/
Resource
How Operators Can Manage PTO so Everyone Wins
Paid time off is an important right for every company. Employees who take it are less likely to burn out, and employers who encourage it maintain a positive workforce. But when it comes to foodservice, managing PTO is easier said than done. Long nights and weekends are the norm, and the days when the rest...
https://www.butterballfoodservice.com/resources/how-operators-can-manage-pto-so-everyone-wins/
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Innovate with New Flavor Combinations
Today's diners know a lot about food, whether through online sources, word of mouth or their own travels, and they're seeking out unique tastes in foodservice. According to Technomic, 73% of consumers are more likely to go to a restaurant that features new flavors. A big part of this culinary exploration is finding different pairings...
https://www.butterballfoodservice.com/resources/innovate-with-new-flavor-combinations/
Resource
How Smart Kitchens Are Changing Foodservice for the Better
Technology changes every industry, and foodservice is no exception, as automated smart kitchens have become the next phase in an efficient operation. Thanks to the Internet of Things, modern operators are using mobile, cloud-based technologies to remotely control their appliances in a manner that ultimately results in higher profits. These advancements show no signs of...
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Speed Smoking: How to Create Craveable Flavor in a Hurry
There’s nothing like the savory taste of foods that have been slow-smoked with care. More than 50% of consumers say they enjoy smokiness, and they’re looking for a greater variety of smoky flavors on menus. According to Technomic, diners consider their cravings for smoky flavor profiles to be unfulfilled. This might be due to the...
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Amp it up for Turkey Lovers’ Month
Help your diners celebrate their love for turkey during the month of June by taking this versatile protein to the extreme all over your menu. Turkey is lower in fat and calories than its red meat counterparts, it’s a delicious canvas for culinary creativity and it simply tastes delicious—all reasons why it’s probably already a...
https://www.butterballfoodservice.com/resources/amp-it-up-for-turkey-lovers-month/
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