Buffalo Turkey Burger

Buffalo Turkey Burger

1 burger

Serving Size

15 mins.

Prep Time

30 mins.

Total Time

With the zing of your preferred Buffalo sauce and blue cheese mayo, this turkey burger steals the scene with a lighter take on a bar-and-grill favorite. Serve with a side salad, and be sure to keep extra napkins on hand for this one!


Buffalo Turkey Burger

Yield: 4 burgers

2 tbsp.

Garlic, chopped

1 tsp.

Cayenne pepper

¾ tsp.


½ tsp.

Black pepper, freshly ground

1 ea.

Carrot, peeled

1 stalk(s)


4 tbsp.

Blue Cheese Mayonnaise

4 ea.

Kaiser rolls or brioche buns

3-4 tsp.

Buffalo wing sauce, prepared


  1. 1. In a large bowl, gently combine the turkey, garlic, cayenne, salt and black pepper. Form into 4 6-ounce patties and cook the patties to 160°F.
  2. 2. Using a vegetable peeler, shave the carrot into long strips. Thinly slice the celery stalk on long diagonals.
  3. 3. Spread 1 tablespoon of Blue Cheese Mayonnaise on the bottom of a kaiser roll.
  4. 4. Place 1 burger on the bottom bun. Top with 2–3 carrot strips and 3–4 celery slices. Drizzle ¾ to 1 teaspoon of Buffalo wing sauce over the burger.
  5. 5. Replace the top bun.
  6. 6. Repeat steps 3–5 to make the remaining 3 burgers.
  7. 7. Serve.


Blue Cheese Mayonnaise

Yield: 1 ¼ cups

1 cup(s)


¼ cup(s)

Blue cheese, crumbled

¼ tsp.

Cayenne pepper (optional)


  1. 1. Combine all the ingredients in a small bowl.
  2. 2. Refrigerate the mayonnaise until ready for use.
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