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Innovate with New Flavor Combinations
Today's diners know a lot about food, whether through online sources, word of mouth or their own travels, and they're seeking out unique tastes in foodservice. According to Technomic, 73% of consumers are more likely to go to a restaurant that features new flavors. A big part of this culinary exploration is finding different pairings...
https://www.butterballfoodservice.com/resources/innovate-with-new-flavor-combinations/
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Gear up for Turkey Lovers’ Month
June is National Turkey Lovers’ Month, a time to celebrate a better-for-you protein that brings more to the table. Turkey is a valuable, tasty ingredient in the kitchen when it comes to flavor and customization. It also lends itself to a range of cooking techniques, from roasting to braising, smoking and more. Here are some...
https://www.butterballfoodservice.com/resources/gear-up-for-turkey-lovers-month/
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Soup is a common menu item with potential to drive traffic to your operation, so it’s important to make it more than an afterthought.
https://www.butterballfoodservice.com/resources/new-soups-mean-more-sales/
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Turkey Burgers—A Profitable Alternative
Turkey burgers are more than a protein substitute for health-conscious diners or those looking to try something new.
https://www.butterballfoodservice.com/resources/turkey-burgers-a-profitable-alternative/
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Menu Innovation for Big Breakfast Sales
The morning daypart continues to offer the most opportunity for incremental sales and customer loyalty.
https://www.butterballfoodservice.com/resources/menu-innovation-for-big-breakfast-sales/
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Rethink Ethnic Cuisine for Generation Z
When operators are planning menus, they're often thinking about consumer preferences, but those vary across different age groups. As the older members of Generation Z, born during the mid-1990s, are reaching adulthood and becoming financially independent, they're attracting attention and influencing the foodservice industry. One of the defining aspects of this generation is its diversity—almost...
https://www.butterballfoodservice.com/resources/rethink-ethnic-cuisine-for-generation-z/
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Turkey’s Better for Your Bottom Line
Substituting turkey for beef and pork can be better for your patrons’ health, as well as your bottom line.
https://www.butterballfoodservice.com/resources/turkeys-better-for-your-bottom-line/
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Step up Your Sandwiches for National Sandwich Month
August is National Sandwich Month, a tribute to a well-loved and versatile food. There’s always a place on the menu for this classic, as 42% of consumers eat sandwiches away from home one or more times per week. To get the most out of this celebration, consider these ways to dress up your offerings: Prioritize...
https://www.butterballfoodservice.com/resources/step-up-your-sandwiches-for-national-sandwich-month/
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Restaurants are appealing to nostalgic consumers by bringing childhood comforts to their menus. One of those comforts is pajama food, which refers to snacks that many adults munched on as kids while watching TV in their sleepwear. From potato chips to cereal and popcorn, this childhood grub is inspiring chefs to turn throwbacks into contemporary,...
https://www.butterballfoodservice.com/resources/get-comfy-with-pajama-food/
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