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Mintel shows that the incidence of bacon jam on menus has grown by 50% between 2013 and 2016. Due in part to the resurgence of bacon as America’s most-loved meat, bacon jam is an on-trend condiment many patrons are seeking. The foodie culture has given rise to bacon as an ingredient in food items from...
https://www.butterballfoodservice.com/resources/now-trending-bacon-jam/
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30 Days of Turkey Burger Inspiration
See how versatile turkey burgers can be with these 30 turkey burger topping ideas—one for every day of the month: Shaved Bermuda onions and a mixture of blue cheese and cream cheese French fried onions, green chilies, diced tomatoes, and a blend of guacamole and sour cream Caramelized onions, steak sauce and cheddar cheese Grilled...
https://www.butterballfoodservice.com/resources/30-days-of-turkey-burger-inspiration/
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Find inspiration you need to spice up typical morning menu side dishes and more: Better bacon: Instead of regular bacon or turkey bacon, offer a honey-pepper flavor option. Simply brush cooked bacon with honey, sprinkle on freshly cracked black pepper and microwave for 20–30 seconds. Perfect pancakes: Potato pancakes are a uniquely savory morning side...
https://www.butterballfoodservice.com/resources/breakfast-side-dish-twists/
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Make Turkey an Everyday Favorite
Diners shouldn’t have to wait until Thanksgiving to get their turkey fix. Operators are menuing it outside the holidays to meet rising demand, as 40% of consumers say they’d order turkey more frequently at restaurants if it were available. In addition, more than 40% believe that menus should provide turkey-focused options throughout the year. Consider...
https://www.butterballfoodservice.com/resources/make-turkey-an-everyday-favorite/
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Speed Smoking: How to Create Craveable Flavor in a Hurry
There’s nothing like the savory taste of foods that have been slow-smoked with care. More than 50% of consumers say they enjoy smokiness, and they’re looking for a greater variety of smoky flavors on menus. According to Technomic, diners consider their cravings for smoky flavor profiles to be unfulfilled. This might be due to the...
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Breakfast Trends to Wake Up Your Menu
More than ever, consumers are ordering breakfast from their favorite restaurants. With this uptick in breakfast traffic across the industry, now is the perfect time to look at how and when you’re serving the most important meal of the day. The Endless Breakfast Not surprisingly, younger diners are ordering breakfast items well past traditional...
https://www.butterballfoodservice.com/resources/breakfast-trends-to-wake-up-your-menu/
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Make Turkey a Part of Healthy Breakfasts
By offering more turkey products on your breakfast menu, you can give health-minded patrons more to love in the morning. One in four customers say that they're eating more turkey for breakfast than they did two years ago.
https://www.butterballfoodservice.com/resources/make-turkey-a-part-of-healthy-breakfasts/
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Give diners interesting protein options with our wide variety of turkey products, including turkey bacon, turkey breast filets, turkey medallions and turkey thigh roast. Use these ideas for light, tasty salad substitutions: Chopped BLT salad with iceberg, spinach, turkey bacon, cherry tomatoes and buttermilk ranch dressing. Cobb salad with crumbled turkey bacon, iceberg lettuce, romaine...
https://www.butterballfoodservice.com/resources/using-turkey-in-salads/
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Breakfast Sandwiches Break the Mold
The breakfast sandwich is AF&Co.’s dish of 2017. While this popular dish is anything but new to the American palate, chefs across the nation are reinventing the breakfast sandwich with twists of their own. Chefs recognize that diners have an affinity for breakfast sandwiches—so much so that they’re moving these portable morning options into other...
https://www.butterballfoodservice.com/resources/breakfast-sandwiches-break-the-mold/
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Step aside, beef and pork. Top your pizzas with a new, interesting protein—turkey! Our variety of high-quality turkey products can help you create a range of unique flavor profiles on your pizza menu. Try these tips and menu ideas: Sliced turkey medallions—With less fat and fewer calories than typical beef and pork pizza toppings, sliced...
https://www.butterballfoodservice.com/resources/turkey-pizza-topping-tips/
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