Resource
Use Online Resources to Your Advantage
Consumers are relying on the internet more and more to obtain information about companies, with Vendasta reporting that 92% of consumers check online reviews, and more than half of those in the 18-to-34 age group are more likely to trust online reviews than recommendations from people they know. In the foodservice industry, operators are responding...
https://www.butterballfoodservice.com/resources/use-online-resources-to-your-advantage/
Recipe
Bring an abundance of flavors to your menu with an indulgent Italian classic. This eye-catching, mouthwatering dish has layers and layers of rich cheesiness, savory meatballs, ripe tomatoes and so much more.
https://www.butterballfoodservice.com/recipes/lasagna-di-carnevale/
Recipe
Roasted Turkey with Peach Bourbon BBQ Glaze
The flavors of Georgia come together to create a true Southern-style glaze for tender roasted turkey. With eye-catching golden color, this roast is a perfect regional-themed option for carving stations and more.
https://www.butterballfoodservice.com/recipes/roasted-turkey-with-peach-bourbon-bbq-glaze/
Recipe
Take mac and cheese to a spicy new place with the flavorful additions of chorizo ground turkey and chopped jalapeño. Serve for lunch, for dinner or as a side to please patrons with a new take on comfort food.
https://www.butterballfoodservice.com/recipes/queso-mac-cheese/
Resource
Are you getting the most out of your menu? What you serve is not the only consideration—the design of your menu can also affect the way patrons perceive it, even if they’re doing so subconsciously. If you think it might be time to update your offerings, develop your approach with these tips. Collect data about...
https://www.butterballfoodservice.com/resources/optimize-your-menu/
Recipe
Open-Faced Turkey Pita Sandwich
This dish is full of flavor, from a rich goat cheese spread to zesty jardiniera on the side. It makes a delicious addition to lunch menus and more. Serve with a soup or salad for a combo special, or test it out on the happy hour menu with a pale ale pairing suggestion.
https://www.butterballfoodservice.com/recipes/open-faced-turkey-pita-sandwich/
Resource
The farm-to-table movement has extended into urban foraging, as restaurant operators and chefs are venturing outdoors in search of ingredients naturally occurring in the environment. New, natural ingredients can help you introduce interesting flavors into your dishes and serve items that patrons can’t find anywhere else. The purported nutritional benefits and distinctive tastes of wild...
https://www.butterballfoodservice.com/resources/foray-into-urban-foraging/
Recipe
Serve The Sunnyvale Benedict as an indulgent breakfast or brunch option. With a crispy tostada, rich and spicy hollandaise sauce, and savory turkey breakfast sausage, this combination of flavors and textures is a must-have for your morning menu.
https://www.butterballfoodservice.com/recipes/the-sunnyvale-benedict/
Resource
Drinks are more than an add-on to a meal. Unique and specialty offerings can attract new customers and repeat visitors, and they can also increase your profit margins. See how beverages can benefit your bottom line and what varieties are gaining in popularity. Many consumers, particularly millennials, are willing to pay a premium for a...
https://www.butterballfoodservice.com/resources/craft-better-beverage-menu/
Recipe
Create a Rachel unlike any other. Cool red cabbage slaw with hints of basil and lemon takes the place of typical sauerkraut for a sandwich that has broad appeal and big flavor.
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