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4 Soup-and-Side Ideas for Winter Warmth
These four soup recipes will ladle out nutritious comfort for students and keep guests pouring into your restaurant, even on the coldest days. Fire up appetites further by pairing each with a sandwich or salad to add exciting texture and flavor contrasts. Turkey Sweet Potato & Noodle Soup Guests will love cozying up with...
https://www.butterballfoodservice.com/resources/4-soup-and-side-ideas-for-winter-warmth/
Recipe
Make way for a different kind of pasta salad! Every forkful is tangy, creamy and herby, with the help of house-made Green Goddess dressing and fresh vegetables. Pasta salad is easy to customize and very versatile—offer this as a grab ‘n go item, side or snack. Also consider increasing portion size to serve as a one-bowl meal.
https://www.butterballfoodservice.com/recipes/green-goddess-pasta-salad/
Recipe
Cool down with crisp, crunchy lettuce wraps.
https://www.butterballfoodservice.com/recipes/banh-mi-turkey-wraps/
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Turkey Talk: Busting the Myths
Turkey is a versatile protein, and some beliefs about it are just as varied as its uses. To help you get more out of turkey, we’re clearing up the most common misconceptions we’ve heard about this ingredient. Myth #1: It’s Only for Thanksgiving Some people think turkey has one place—and that’s the Thanksgiving table. At...
https://www.butterballfoodservice.com/resources/turkey-talk-busting-the-myths/
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Keep your K-12 lunch menu fun and fresh
Research has proven that children who eat healthy and balanced meals have increased focus and attention, improved test scores and better classroom behavior. Additionally, by serving more nutritious meals, schools play a significant role in shaping kids’ lifelong eating habits. K-12 foodservice operators work hard every day to make sure school meals offer kids...
https://www.butterballfoodservice.com/resources/keep-your-k-12-lunch-menu-fun-and-fresh/
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Lessons from this Year’s Technomic Foodservice Planning Conference
By Allison Pugina, Foodservice Insights Manager I was so excited to go to this year’s Technomic Foodservice Planning Program conference in Arizona, where I attended sessions revealing both macro- and micro-level industry trends. I gained many helpful insights, which I believe will benefit our operator audience this coming year. The overarching economic assessment was positive—but...
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Certain dishes or flavors can make us feel the comfort of home or transport us to places we’ve never been, and this has never felt as crucial as during the pandemic. Amidst canceled travel plans, missed social gatherings and lockdowns, the urge to escape was a constant companion. Even though lockdowns have lifted, we are...
https://www.butterballfoodservice.com/resources/fruity-meet-savory/
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Restaurants are appealing to nostalgic consumers by bringing childhood comforts to their menus. One of those comforts is pajama food, which refers to snacks that many adults munched on as kids while watching TV in their sleepwear. From potato chips to cereal and popcorn, this childhood grub is inspiring chefs to turn throwbacks into contemporary,...
https://www.butterballfoodservice.com/resources/get-comfy-with-pajama-food/
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Restaurants Use Meal Kits to Reach Stay-at-Home Diners
Most states have been advising their residents to stay at home as much as possible in order to limit the spread of COVID-19. As a result, many consumers are making use of their time by learning how to cook. While operators looking to promote availability of curbside pick-up and delivery may see this as a...
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The Most Important Meal of Today…and Tomorrow
Breakfast has long been known as the most important meal of the day, offering eaters a great start to the morning. In the past few years, many have chosen to skip breakfast in favor of an early lunch, yielding less than favorable numbers of morning customers. But according to Technomic, “breakfast is poised for a...
https://www.butterballfoodservice.com/resources/the-most-important-meal-of-todayand-tomorrow/
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