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Make Turkey a Part of Healthy Breakfasts
By offering more turkey products on your breakfast menu, you can give health-minded patrons more to love in the morning. One in four customers say that they're eating more turkey for breakfast than they did two years ago.
https://www.butterballfoodservice.com/resources/make-turkey-a-part-of-healthy-breakfasts/
Recipe
Add indulgence to the menu.
https://www.butterballfoodservice.com/recipes/turkey-patty-melt/
Recipe
Serve memorable meals for breakfast or brunch with these sweet and savory sliders. Turkey sausage and turkey bacon are stacked between silver dollar pancakes, combining diners’ favorite flavors onto one plate.
https://www.butterballfoodservice.com/recipes/turkey-breakfast-sliders/
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Speed Smoking: How to Create Craveable Flavor in a Hurry
There’s nothing like the savory taste of foods that have been slow-smoked with care. More than 50% of consumers say they enjoy smokiness, and they’re looking for a greater variety of smoky flavors on menus. According to Technomic, diners consider their cravings for smoky flavor profiles to be unfulfilled. This might be due to the...
Recipe
With melted Halloumi, crisp turkey bacon and carefully browned turkey slices, this is one fresh-off-the-press bite guaranteed to hit the spot. This stack of morning favorites is great for dining in but can also be wrapped up and taken on the go. Serve with a side of fruit and consider substituting bagel slices in place of naan.
https://www.butterballfoodservice.com/recipes/taverna-breakfast-panini/
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Breakfast Sandwiches Break the Mold
The breakfast sandwich is AF&Co.’s dish of 2017. While this popular dish is anything but new to the American palate, chefs across the nation are reinventing the breakfast sandwich with twists of their own. Chefs recognize that diners have an affinity for breakfast sandwiches—so much so that they’re moving these portable morning options into other...
https://www.butterballfoodservice.com/resources/breakfast-sandwiches-break-the-mold/
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Step aside, beef and pork. Top your pizzas with a new, interesting protein—turkey! Our variety of high-quality turkey products can help you create a range of unique flavor profiles on your pizza menu. Try these tips and menu ideas: Sliced turkey medallions—With less fat and fewer calories than typical beef and pork pizza toppings, sliced...
https://www.butterballfoodservice.com/resources/turkey-pizza-topping-tips/
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Appeal to All Appetites with Breakfast for Dinner
Breakfast is staying up past the morning hours and well into the late afternoon and evening—and it’s no longer all about bacon, eggs and toast. Breakfast-for-dinner specials can be a platform for menu creativity as well as a traffic driver during the busy back-to-school season. Most consumers—90%—are already eating breakfast for dinner at home, with...
https://www.butterballfoodservice.com/resources/appeal-to-all-appetites-with-breakfast-for-dinner/
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Give diners interesting protein options with our wide variety of turkey products, including turkey bacon, turkey breast filets, turkey medallions and turkey thigh roast. Use these ideas for light, tasty salad substitutions: Chopped BLT salad with iceberg, spinach, turkey bacon, cherry tomatoes and buttermilk ranch dressing. Cobb salad with crumbled turkey bacon, iceberg lettuce, romaine...
https://www.butterballfoodservice.com/resources/using-turkey-in-salads/
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Breakfast Trends to Wake Up Your Menu
More than ever, consumers are ordering breakfast from their favorite restaurants. With this uptick in breakfast traffic across the industry, now is the perfect time to look at how and when you’re serving the most important meal of the day. The Endless Breakfast Not surprisingly, younger diners are ordering breakfast items well past traditional...
https://www.butterballfoodservice.com/resources/breakfast-trends-to-wake-up-your-menu/
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