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Brining a turkey before roasting ensures moist, tender results. It's also a great way to add flavor without using high-fat, calorie-filled sauces. Follow the steps below before roasting for a perfectly brined whole turkey. (Recipe amounts based on 20 lb. turkey.) INGREDIENTS AMOUNTS Water 2 quarts Lemons, halved 5 ea. Honey ¼ cup Brown sugar...
https://www.butterballfoodservice.com/resources/brining-turkey/
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An Indian dish with a turkey twist.
https://www.butterballfoodservice.com/recipes/turkey-garam-masala/
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Serve sandwiches stuffed with flavor.
https://www.butterballfoodservice.com/recipes/turkey-filet-sandwich/
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Cool down with crisp, crunchy lettuce wraps.
https://www.butterballfoodservice.com/recipes/banh-mi-turkey-wraps/
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Tips on How to Grilling Turkey
Frozen Turkey Burgers: Preheat grill. Grill burgers from frozen on medium/medium-high heat. Grill each side for 3–5 minutes for even cooking to an internal temperature of 165°F. Fresh Ground Turkey Burgers: Prepare grill for medium direct-heat cooking. Form burgers from ground turkey. Grill 8–10 minutes or until turkey is no longer pink in center, turning...
https://www.butterballfoodservice.com/resources/tips-on-how-to-grilling-turkey/
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How to Cook Ground Turkey & Turkey Burgers
When cooking ground turkey, use 1/2-cup oil for 20 pounds turkey on the range top or for 10 pounds turkey in the tilt pan. Check internal temperature at several locations in a pan of ground turkey. When making burgers, be sure to use non-stick cooking spray or oil. To grill or broil, place burgers 3–4...
https://www.butterballfoodservice.com/resources/how-to-cook-ground-turkey-turkey-burgers/
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STEP 1 Use a straight-edged, sharpened knife for easier carving. Place a knife between drumstick/thigh and body of the turkey, and cut through skin to joint. Remove entire leg by pulling out and back, using the point of the knife to disjoin it. Separate the thigh and drumstick at the joint. STEP 2 Insert fork...
https://www.butterballfoodservice.com/resources/tips-on-how-to-carve-a-turkey/
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