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Give Diners a Taste of Breakfast Indulgence
Move over, coffee and cereal. More and more diners are taking a break from the fast-paced morning rush to relax and enjoy decadent breakfast dishes. 23% of consumers say they’re seeking indulgent foods on the morning menu. Use these tips to treat your diners to the extra-special a.m. offerings they crave. Make it cheesy. Cheese...
https://www.butterballfoodservice.com/resources/give-diners-a-taste-of-breakfast-indulgence/
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Together, tasty food and enjoyable weather inspire great times. Cash in on sunny days and warm nights by offering outdoor dining for your patrons. While it may seem like a bit of an investment, outdoor seating has the ability to grow your revenue by up to 30%. From sidewalk dining to rooftop seating and garden...
https://www.butterballfoodservice.com/resources/summer-is-for-outdoor-dining/
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Experiencing different parts of the world doesn’t always involve travel. Today, diners are branching out from familiar favorites. They’re seeking ethnic foods—the more authentic, the better. With bold flavors and an innate health factor, African food is poised to be the next “it” cuisine. Many African dishes are made with produce, nuts, grains and flavorful...
https://www.butterballfoodservice.com/resources/explore-african-flavors/
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Regional Burgers with a Turkey Twist
Burgers are an all-American favorite, but serving styles and topping can vary widely depending on your location. It’s time to take a tour of the nation’s most popular flavors and cash in on diners’ love for regionally themed cuisine. Southern: Down-home flavors take flight on burgers in the South. Try sauces infused with popular fruits...
https://www.butterballfoodservice.com/resources/regional-burgers-with-a-turkey-twist/
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Designing a menu for your front of house differs greatly from designing an online version. Be sure you’re making the most of your operation’s online presence by including a menu that’s easy to access and easy to understand. More and more consumers are relying on their phones while they’re in the process of making purchasing...
https://www.butterballfoodservice.com/resources/make-your-menu-web-friendly/
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The Secret to Successful Secret Menus
Everyone enjoys the feeling of being in on a secret, especially when it comes to dining. If executed thoughtfully, “secret” menus featuring new and unique food options can be beneficial to any operation. Diners are attracted to the exclusivity of secret menus. A study conducted by Penn State University tested two groups of diners at...
https://www.butterballfoodservice.com/resources/the-secret-to-successful-secret-menus/
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As diners form new definitions of “healthy,” chefs and operators are charged with refreshing menu items to meet different standards. Popular claims are shifting from healthy—“low fat” and “low calorie”—to better for you—“all natural” and “fresh.” Consumers are seeking transparency at restaurants. Offering menu items made with natural ingredients is one way to satisfy their...
https://www.butterballfoodservice.com/resources/embrace-natural-ingredients/
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Caribbean Flavors Heat Up Menus
America’s increasingly diverse population has contributed to the rising popularity of ethnic flavors and fusions. Today, 80% of consumers say they enjoy ethnic foods at least once every month. With summer quickly approaching, now is a great time to appeal to diners’ cravings for ethnic cuisine by using ingredients and recipes with a Caribbean flair....
https://www.butterballfoodservice.com/resources/caribbean-flavors-heat-up-menus/
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Draw Attention to Healthy Options
Diners demand healthy menu items—it’s not new news. More than three-quarters of Americans say they’re more likely to visit a restaurant if healthy options are offered. Today, simply adding healthier options to the menu is not enough. Diners want to know—without a doubt—which dishes are better for them. It’s up to you to spell it...
https://www.butterballfoodservice.com/resources/draw-attention-to-healthy-options/
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30 Days of Turkey Burger Inspiration
See how versatile turkey burgers can be with these 30 turkey burger topping ideas—one for every day of the month: Shaved Bermuda onions and a mixture of blue cheese and cream cheese French fried onions, green chilies, diced tomatoes, and a blend of guacamole and sour cream Caramelized onions, steak sauce and cheddar cheese Grilled...
https://www.butterballfoodservice.com/resources/30-days-of-turkey-burger-inspiration/
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