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Diners want bold flavor without extra fat or calories, and our Chorizo Seasoned Ground Turkey delivers. Authentically spicy with a healthy twist, turkey chorizo is a great way to meet these dueling patron demands. Nearly 80% of consumers say they enjoy at least moderately spicy foods. Made with authentic chorizo seasonings, our turkey chorizo is...
https://www.butterballfoodservice.com/resources/chorizo-brings-bold-flavor/
Press Release
More Operators Use Turkey to Transform Menus Across All Dayparts
Butterball Foodservice Offers Wide Range of Healthy, Cost-Efficient Turkey Products. As consumers continue to seek better-for-you menu options, foodservice operators are increasingly turning to turkey for its versatility, flavor and cost efficiency.
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Give Your Burger Menu a New Look for National Turkey Lovers’ Month
June is National Turkey Lovers’ Month, and there’s no better time to try Butterball’s latest menu innovation. New Homestyle Burgers are made with the same delicious, high-quality ground turkey operators and diners know and love, now with a hand-pattied look. Burgers in general are a menu must-have, as nearly 80% of consumers purchase them...
Press Release
The season for all things grilled is now in full swing, and consumers are again searching for new and better burgers. According to the National Restaurant Association’s What’s Hot 2014 Culinary Forecast, almost half of the chefs surveyed said gourmet or specialty burgers are a hot trend.
Press Release
Butterball Foodservice Launches Line of No-Antibiotics-Ever Turkey
May 16, 2017—Butterball Foodservice is providing more ways to serve turkey with confidence by introducing Farm to Family by Butterball™—a line of no-antibiotics-ever, all-natural turkey, raised on local family-owned farms and fed an all-vegetarian diet. According to Technomic, 66% of consumers prefer to eat proteins raised without antibiotics and 43% are willing to pay more...
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Turkey Talk: Busting the Myths
Turkey is a versatile protein, and some beliefs about it are just as varied as its uses. To help you get more out of turkey, we’re clearing up the most common misconceptions we’ve heard about this ingredient. Myth #1: It’s Only for Thanksgiving Some people think turkey has one place—and that’s the Thanksgiving table. At...
https://www.butterballfoodservice.com/resources/turkey-talk-busting-the-myths/
Press Release
Consumer Preference for Butterball Turkey Burgers Creates Operator Opportunity
Taste, Quality & Brand Are Key Factors in Choosing Burgers Burgers are a popular menu category, and the incidence of turkey burgers in particular increased by 20 percent at the top 500 limited-service restaurants from 2015 to 2017.1 Understanding what consumers are seeking can help operators distinguish their offerings from the competition’s. According to Technomic,...
Recipe
Open-Faced Turkey Chorizo Burger
When typical toppings just aren’t enough, be bold and try chorizo seasoned ground turkey. This Mexican-inspired burger features spicy chorizo and an egg, along with zesty tomato pepper jam. Serve with a side of cottage fried potatoes for a filling brunch or all-day breakfast option.
https://www.butterballfoodservice.com/recipes/open-faced-turkey-chorizo-burger/
Resource
Ring in the New Year with Turkey
It’s the beginning of a new year—the time when most people vow to eat healthier and make more trips to the gym. Nearly half of Americans say they make New Year’s resolutions, and the top resolution is losing weight.
https://www.butterballfoodservice.com/resources/ring-in-the-new-year-with-turkey/
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The ethnic trend is here to stay, which is great for operators because it means more flavors to explore for inspiration.
https://www.butterballfoodservice.com/resources/go-global-with-turkey-burgers/
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