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Turkey Talk: Busting the Myths
Turkey is a versatile protein, and some beliefs about it are just as varied as its uses. To help you get more out of turkey, we’re clearing up the most common misconceptions we’ve heard about this ingredient. Myth #1: It’s Only for Thanksgiving Some people think turkey has one place—and that’s the Thanksgiving table. At...
https://www.butterballfoodservice.com/resources/turkey-talk-busting-the-myths/
Press Release
Butterball Foodservice Launches Line of No-Antibiotics-Ever Turkey
May 16, 2017—Butterball Foodservice is providing more ways to serve turkey with confidence by introducing Farm to Family by Butterball™—a line of no-antibiotics-ever, all-natural turkey, raised on local family-owned farms and fed an all-vegetarian diet. According to Technomic, 66% of consumers prefer to eat proteins raised without antibiotics and 43% are willing to pay more...
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Press Release
Consumer Preference for Butterball Turkey Burgers Creates Operator Opportunity
Taste, Quality & Brand Are Key Factors in Choosing Burgers Burgers are a popular menu category, and the incidence of turkey burgers in particular increased by 20 percent at the top 500 limited-service restaurants from 2015 to 2017.1 Understanding what consumers are seeking can help operators distinguish their offerings from the competition’s. According to Technomic,...
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Press Release
The season for all things grilled is now in full swing, and consumers are again searching for new and better burgers. According to the National Restaurant Association’s What’s Hot 2014 Culinary Forecast, almost half of the chefs surveyed said gourmet or specialty burgers are a hot trend.
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Turkey’s Better for Your Bottom Line
Substituting turkey for beef and pork can be better for your patrons’ health, as well as your bottom line.
https://www.butterballfoodservice.com/resources/turkeys-better-for-your-bottom-line/
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3 Ways to Get Picky Eaters to Pick Turkey
Anyone who regularly serves kids knows that pleasing them at mealtime can be challenging.
https://www.butterballfoodservice.com/resources/3-ways-to-get-picky-eaters-to-pick-turkey/
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The ethnic trend is here to stay, which is great for operators because it means more flavors to explore for inspiration.
https://www.butterballfoodservice.com/resources/go-global-with-turkey-burgers/
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Turkey is a Perfect Pick for Center of Plate
Turkey is already established as a go-to for a variety of hot and cold sandwiches, but it is an extremely versatile protein that can do so much more. Add value and increase traffic when you think beyond the bread for great-tasting turkey entrées. Diners are looking for more turkey dishes—37% say they’d like to see...
https://www.butterballfoodservice.com/resources/turkey-is-a-perfect-pick-for-center-of-plate/
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