All Natural* 93/7 Ground Turkey
All Natural* 93/7 Ground Turkey

Nutrition Facts

Serving size
4 OZ
Amount per serving
Calories
160
Calories from fat
80
% Daily Value *
Total Fat 9g
14%
Saturated Fat 3.5g
18%
Cholesterol 80mg
27%
Sodium 90mg
4%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 22g
Vitamin A
0%
Vitamin C
0%
Calcium
%
Iron
%
*
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Ingredients

Ground Turkey.

Packaging Details

GTIN
90022655709377
Item UPC
02265570937
Unit Quantity
2
Unit Size
10.00 LB
Case Gross Weight
LB
Case Net Weight
20 LB
Case LxWxH
16.625 IN x 9.625 IN x 7.000 IN
Case Cube Feet
0.648 CF
Pallet Tie
10
Pallet High
5
Butterball

All Natural* 93/7 Ground Turkey

Products

Ground Turkey

Product # 22655 70937

All Natural* 93/7 Ground Turkey
All Natural* 93/7 Ground Turkey

Add variety with this classic all natural* ground turkey, a low-fat, high protein alternative in comparison to our red meat counterparts. 93% Lean, 7% Fat blend/formulation. This product is packaged in innovative, clip free packaging. *Minimally processed with all natural ingredients

Nutrition Facts

Serving size
4 OZ
Amount per serving
Calories
160
Calories from fat
80
% Daily Value *
Total Fat 9g
14%
Saturated Fat 3.5g
18%
Cholesterol 80mg
27%
Sodium 90mg
4%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 22g
Vitamin A
0%
Vitamin C
0%
Calcium
%
Iron
%
*
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Ingredients

Ground Turkey.

Packaging Details

GTIN
90022655709377
Item UPC
02265570937
Unit Quantity
2
Unit Size
10.00 LB
Case Gross Weight
LB
Case Net Weight
20 LB
Case LxWxH
16.625 IN x 9.625 IN x 7.000 IN
Case Cube Feet
0.648 CF
Pallet Tie
10
Pallet High
5

Preparation & Cooking Instructions

Grill 8 to 10 minutes or until turkey is no longer pink in the center and temperature reaches 165°F on a meat thermometer, turning once or twice. Skillet cook 10 to 12 minutes or until turkey is no longer pink in the center and temperature reaches 165°F on a meat thermometer, turning once or twice.

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