
Appetizers
Ground Turkey.
Made from all natural* quality dark meat, this low-fat, high protein item provides any menu a healthy red meat alternative. 85% lean/15% fat in chub packaging. 4/5 lb. packages *Minimally processed with all natural ingredients
This all natural product is low in fat and high in protein, serving as an excellent alternative to beef. Bring variety to the menu with delicious ground turkey tacos or hand pattied turkey burgers.
Ground Turkey.
Grill 8 to 10 minutes or until turkey is no longer pink in the center and temperature reaches 165°F on a meat thermometer, turning once or twice. Skillet cook 10 to 12 minutes or until turkey is no longer pink in the center and temperature reaches 165°F on a meat thermometer, turning once or twice.
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