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Dress Up Your Menu with New Salads
Salads are menu favorites, and they deserve just as much attention as other center-of-the-plate options.
https://www.butterballfoodservice.com/resources/dress-up-your-menu-with-new-salads/
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Food Trucks—Vehicles for Menu Innovation
The food truck phenomenon is more than a passing trend—it’s a $1 billion business. The number of food trucks increased by 8.4% from 2007 to 2012, and the segment is still growing.
https://www.butterballfoodservice.com/resources/food-trucks-vehicles-for-menu-innovation/
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Turkey Burgers—A Profitable Alternative
Turkey burgers are more than a protein substitute for health-conscious diners or those looking to try something new.
https://www.butterballfoodservice.com/resources/turkey-burgers-a-profitable-alternative/
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International perceptions of burgers have evolved in recent years. Now, instead of last-resort menu picks filled with fat and calories, burgers are seen as hip, desirable sandwich options around the globe.
https://www.butterballfoodservice.com/resources/the-burger-craze-goes-global/
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The Best Sides for Better Burgers
Better burger menus involve more than what’s on the bun. Chefs are revamping their side dish offerings to attract adventuresome diners and to increase check averages.
https://www.butterballfoodservice.com/resources/the-best-sides-for-better-burgers/
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Try Turkey for Small Plates and Snacking
More and more diners are turning to small plates and snacks in place of their traditional three meals a day. When surveyed, nearly 50% of consumers say they snack at least twice throughout the day.
https://www.butterballfoodservice.com/resources/try-turkey-for-small-plates-and-snacking/
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Quality protein, flavorful condiments and fresh toppings are key for successful sandwich sales. But there’s one more thing that’s often an afterthought to chefs and operators—the bread.
https://www.butterballfoodservice.com/resources/its-all-about-the-bread/
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The “build-your-own” concept and “better burger” trend continue to elevate the burger.
https://www.butterballfoodservice.com/resources/battle-of-the-burgers/
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Americans love grilling—according to Consumer Reports National Research Center, 86% of consumers say they grill at home because they prefer the flavor of grilled food.
https://www.butterballfoodservice.com/resources/versatility-on-the-grill/
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Mobile Marketing Means Business
Despite diners’ desire to have a mobile connection with their favorite eateries, only 10% of restaurants have a mobile presence.
https://www.butterballfoodservice.com/resources/mobile-marketing-means-business/
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