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Take Healthy Sandwiches to New Heights
Healthy sandwiches are increasing in popularity—there were 3.5 million light sandwiches sold in 2012, and that number is expected to increase by 7% during the next ten years.
https://www.butterballfoodservice.com/resources/take-healthy-sandwiches-to-new-heights/
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Regional Burgers with a Turkey Twist
Burgers are an all-American favorite, but serving styles and topping can vary widely depending on your location. It’s time to take a tour of the nation’s most popular flavors and cash in on diners’ love for regionally themed cuisine. Southern: Down-home flavors take flight on burgers in the South. Try sauces infused with popular fruits...
https://www.butterballfoodservice.com/resources/regional-burgers-with-a-turkey-twist/
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Now Playing: Movie Theater Dining Gets an Upgrade
“Dinner and a movie” is getting a new definition as movie theaters continue to enhance their food options. Once limited to soda, popcorn and candy, dining selections at theaters are becoming more elaborate and on trend. Are restaurant-quality movie theater meals poised to steal share from your operation? Read on to learn more. Traditionally, movie...
https://www.butterballfoodservice.com/resources/now-playing-movie-theater-dining-gets-an-upgrade/
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Feature Fall Flavors with Savory Applications for Apples
October is National Apple Month, which makes it an ideal time to capitalize on consumer interest in fruit. According to Technomic, fresh fruit is one of the healthy ingredients diners would like to see more of in foodservice establishments, and demand for apple-flavored dishes grows during the fall. Take advantage of these trends by highlighting...
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French fries are a classic side dish across North America. They’re familiar, affordable and comforting—and that’s what makes them a delicious foundation for all kinds of toppings. Loaded fries and Canadian-style poutine are becoming menu favorites. In fact, Burger Business named loaded fries Side Dish of the Year in 2015. Fries are extremely easy to...
https://www.butterballfoodservice.com/resources/fries-piled-high/
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Celebrate National Sausage Month
Known as a time for tailgating, bonfires and beer, it’s quite convenient that October is National Sausage Month. Once seen as peasant fare, sausage is a versatile ingredient that many chefs are experimenting with on their menus. According to the National Hot Dog and Sausage Council, Americans consumed an estimated 14 billion servings of sausage...
https://www.butterballfoodservice.com/resources/celebrate-national-sausage-month/
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Diners' interest in health is steadily increasing—64% of consumers agree that paying attention to nutrition is important. Menu options that appeal to health-conscious diners will please current customers and continue to drive traffic to your operation.
https://www.butterballfoodservice.com/resources/satisfy-healthy-cravings/
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What happens when you combine trending breakfast dishes and a perennial patron favorite? Delicious breakfast pizza is popping up on menus across the nation as more and more restaurants begin to offer breakfast all day. Breakfast pizza sales in 2015 were estimated at $52.2 billion, and expected to reach $60.4 billion by 2019. There are...
https://www.butterballfoodservice.com/resources/slice-into-breakfast-pizza/
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If you’re a chef or foodservice operator, it’s safe to say you’ve served your fair share of sandwiches. While they are a menu staple, sandwich options don’t have to be limited to the familiar deli classics. Ethnic-inspired sandwiches are growing on menus, and they’re poised to stay popular for quite some time. Since the sandwich...
https://www.butterballfoodservice.com/resources/a-sandwich-by-any-other-name/
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The ethnic trend is here to stay, which is great for operators because it means more flavors to explore for inspiration.
https://www.butterballfoodservice.com/resources/go-global-with-turkey-burgers/
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